Folino's Ristorante and Catering
Pittsburgh, PA 15203
Phone: (412) 488-8108
Ratings & Reviews Summary for Folino's Ristorante and Catering
What Users are Saying:
- Prompt seating
- Make reservations
- Romantic
- Good for groups
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User Reviews for Folino's Ristorante and Catering
01/10/2008 Posted by pslrunner
I run the Pittsburgh Sports League Running Group and we ran from Folino's tonight. It was a cold and rainy night and we returned chilled, thirsty, and very hungry. I had made a reservation and about 17 of us ate in the upstairs loft room - a great private area. I don't think we have ever had service as good as we did at Folino's. It was quick, friendly, and very very cooperative with a group of 17 tired, cold, hungry people. The complimentary bruschetta on the tables was gobbled quickly and the water glasses were always kept full as the servers ran up and down the stairs to keep the cold beer coming. The wedding soup was outstanding and served piping hot. I had the Greek entree salad which was fresh and enormous. Other diners had the pasta (they have whole wheat!) and the pizza and there were rave reviews all around. The highlight of the night, though, was our server James's patience and friendly demeanor. He was aided by two other outstanding servers whose names I did not get. He even offered separate checks without us having to ask. I would go back to Folino's anytime and would encourage anyone looking for a nice, but affordable place for a group outing to try it out!
Pros: Service, atmosphere, affordability
Cons: Southside parking - but not enough to deter another visit
06/22/2007 Posted by danajane
Some of my favorites at Folino's Folino’s Mixed Grill An assorted grilled platter, which includes our fresh roasted sausage, grilled chicken and broiled filet tips. Folino’s Sampler Ah, a true taste of Italy. Try a sampling of our Lasagna, Gnocchi, Ravioli and Eggplant Parmesan all married together with Mama’s Marinara sauce. Chicken Folino Sautéed chicken breast medallions tossed with a basil oil, artichokes, roasted red peppers and Penne pasta. Chicken Portabella Marsala Fresh chicken breast fillets sautéed with Portabella mushrooms in rich Marsala sauce Chicken Romano Fresh chicken breast dipped in a rich egg and Romano batter then sautéed to a golden brown. Frutti di Mare Sautéed mussels, calamari, scallops and shrimp all tossed in our fresh Marinara with Linguini. Apple Brandy Pork Chops A thick and juicy porterhouse pork chop grilled in our apple-brandy glaze. Veal Picatta Tender medallions of Veal sautéed in a lemon wine sauce with capers. Veal Marsala Tender medallions of Veal flamed with Portobello mushrooms and Marsala wine. Veal Scaloppine Tender medallions of Veal sautéed with fresh roasted red peppers, onions and Portobello mushrooms splashed with Sherry wine. Steak Tuscany A 14-ounce strip steak prepared to your liking and served with sautéed Portabella mushrooms. Steak Gorgonzola Tender beef medallions served over Fettuccini tossed with spinach in a Gorgonzola cream sauce. Filet Tips Fresh filet of beef tips grilled and topped with sautéed onions and Portabella mushrooms. Frutti di Mare Sautéed mussels, calamari, scallops and shrimp all tossed in our fresh Marinara with Linguini.
Pros: everything is awesome
Cons: parking is on street, but there is a metered lot directly behind the restaurant
