This Squirrel Hill bakery has bread so good you almost hate to dumb it down for sandwiches.

by Contributor

In Brief
Master baker Joe Nolan's upscale offshoot of Cafe Allegro (where Nolan was previously executive chef) attracts foodies from far and wide with its unusual diversity of baked goods. The signature loaf is a hand-shaped, round sourdough; a pricier bread of the month--usually centered around a fruit or vegetable filling--allows variety without sacrificing quality. Some desserts, such as coconut macaroons, ginger walnut cookies and cheesecake, are also for sale.