Menu for Di Salvo's Station

Dinner
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Bar
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Sunday Brunch
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Takeout

Dinner

Appetizers‏

8.99 Artichokes Romano Golden crusted artichoke hearts w/ a light lemon butter sauce.

7.99 Tomato Brushetta Toasted baguette w/ tomatoes w/ garlic & basil. Finished w/ a drizzle of aged balsamic & a blend of romano, parmesan & provolone cheeses.

7.99 Fried Zucchini Eight slices of zucchini in a crunchy & light breading of crackermeal w/ our house bleu cheese dipping sauce.

13.99 Grilled Shrimp Four jumbo gulf shrimp grilled to perfection. Served on a bed of cucumber noodles & pacific rim BBQ sauce.

10.99 Citrus Calamari Crispy fried calamari tossed‏ w/ a citrus scented sea salt & black pepper. Served w/ a basil aioli

12.99 Antipasto A selection of the finest salamis & cheeses w/ olives & roasted red peppers. Accompanied by grilled flatbread.

11.99 Lobster Ravioli Delicate pasta filled w/ lobster, shrimp & basil then tossed in a lobster cream sauce laced w/ sherry. Finished w/ chive oil

10.99 Crab Cake Our house made lump crab cake w/ a whole grain mustard aioli.

8.99 Provolone Cheese Wheel A thick slice of provolone cheese in a herb & garlic breadcrumb crust. Served on a bed of marinara.

9.99 Margarita Pizzette Slices of fresh tomatoes & mozzarella cheese on our hand stretched dough. Finished w/ fresh basil.

9.99 Chicken Asiago Pizzette Grilled chicken breast w/ spinach & bacon then topped w/ asiago cheese on our hand stretched dough.

10.99 Mussels Prince edward island mussels tossed w/ pancetta, tomatoes, garlic & basil in a white wine butter sauce. Accompanied by grilled flatbread.

Soup and Salads

5.99 Bowl of Traditional Wedding Soup

5.99 Bowl of "Our" Soup of the Day

Caesar Crisp romaine tossed in a light dressing then finished w/ shaved trio of cheese & croutons. Options: Half salad (4.99) , Full salad (8.99)

Disalvo's House Mixed greens tossed w/ walnuts, raisins, & gorgonzola cheese in a basil balsamic vinaigrette. Options: Half salad (4.99) , Full salad (8.99)

Chevre, Pancetta & Spinach Crisp pancetta, crumbled goat cheese, sundried cherries & spinach tossed w/ extra virgin olive oil & drizzled w/ balsamic reduction. Options: Half salad (5.99) , Full salad (9.99) , Chicken (+5.00) , Shrimp (+9.00) , Salmon (+7.00)

14.99 Asian Tuna Sesame crusted tuna loin in a bed of greens tossed in ginger vinaigrette. Accompanied by wasabi aioli & pickled ginger.

13.99 Salmon Chop Grilled salmon fillet on a bed of greens w/ artichokes, cucumbers, & tomatoes. Finished w/ a lemon dill vinaigrette

10.99 Caprese Salad Ripe tomatoes shingled w/ fresh mozzarella cheese then drizzled w/ basil pesto, extra virgin olive oil, & balsamic reduction.

14.99 Peppercorn Steak Six ounce new york strip steak crusted w/ cracked black pepper then grilled to your liking. Accompanied by greens tossed w/ portabella mushrooms, gorgonzola cheese, & roasted red peppers w/ your choice of dressing.

Pasta

16.99 Crepes Gaetano A disalvo's favorite. Handmade crepes filled w/ ricotta & mozzarella cheese then finished w/ a creamy tomato sauce. Options: Soup, Salad

22.99 Lobster Ravioli Delicate pasta filled w/ lobster, shrimp & basil then tossed in a lobster cream sauce laced w/ sherry. Finished w/ chive oil. Options: Soup, Salad

17.99 Portabella Ravioli Delicate pasta filled w/ portabella mushrooms & parmesan. Tossed in a portabella cream sauce w/ fresh basil. Options: Soup, Salad

26.99 Zuppa De Pesce Shrimp, calamari, salmon, cod, & mussels in a broth of white wine, tomato, & roasted garlic over linguini. Options: Soup, Salad

15.99 Penne Ala Vodka Penne in an vodka laced tomato cream sauce, tossed w/ artichokes, basil pesto, & fresh tomatoes. Options: Soup, Salad

17.99 Spaghetti & Meatball Giant hand made veal, pork & beef meatball over spaghetti w/ bolognaise sauce. Options: Soup, Salad

15.99 Gnocchi Ricotta & semolina gnocchi tossed in brown butter w/ spinach, bacon & caramelized shallots. Also available w/ our bolo gnaise sauce. Options: Soup, Salad

15.99 Fettuccini Alfredo Fettuccini tossed in a rich cream sauce flavored w/ asiago, romano, & parmesan cheeses w/ roasted red peppers. Options: Soup, Salad

17.99 Eggplant Rollatini Romano battered eggplant stuffed w/ ricotta cheese. Then topped w/ marinara & shaved asiago & romano cheeses. Options: Chicken (+5.00) , Shrimp (+9.00) , Salmon (+7.00) , Soup, Salad

Veal and Chicken

Marsala, Rich marsala wine sauce w/ mushrooms & roasted garlic Options: Veal, Chicken, Soup (24.99) , Salad (17.99)

Parmigiana, In a herb breading topped w/ tomato sauce & fresh mozzarella Options: Veal, Chicken, Soup (24.99) , Salad (17.99)

Romano, Golden brown romano cheese crust w/ a light lemon butter sauce Options: Veal, Chicken, Soup (24.99) , Salad (17.99)

Saltimbocca, Sauteed then topped w/ a sage mushroom cream sauce & crisp prosciutto Options: Veal, Chicken, Soup (25.99) , Salad (18.99)

Lemon Artichoke, Sauteed then tossed w/ lemons, artichokes, basil, & roasted red peppers Options: Veal, Chicken, Soup (24.99) , Salad (17.99)

Steaks and Chops‏

29.99 New York Strip Twelve ounce center cut new york strip steak, grilled to your liking. Accompanied by a demi glace. Options: Soup, Salad

31.99 Filet Mignon Eight ounce center cut filet mignon, grilled to your liking. Accompanied by demi glace. Options: Soup, Salad

21.99 Pork Chop Twelve ounce center cut‏ pork chop, grilled w/ a granny smith apple sauce. Options: Soup, Salad

Seafood

25.99 Shrimp Jumbo gulf shrimp saute scampi style w/ roasted garlic & rosemary. Served on a bed of three cheese risotto. Options: Soup, Salad

23.99 Mahi Mahi Grilled mahi mahi topped w/ an olive & sundried tomato tapenade. Served on a bed of artichoke risotto. Options: Soup, Salad

24.99 Tuna Grilled pacific tuna loin w/ a mango & roasted red pepper salsa. Options: Soup, Salad

26.99 Crabcakes Duet of lump crabcakes w/ a whole grain mustard aioli. Options: Soup, Salad

23.99 Salmon Panseared salmon fillet w/ stone ground mustard & sage cream sauce. Options: Soup, Salad

Bar

Small Plates‏

8.00 Artichokes Romano Golden crusted artichoke hearts w/ a light lemon butter sauce.

7.00 Tomato Bruschetta Toasted baguette w/ tomatoes w/ garlic & basil. Finished w/ a drizzle of aged balsamic & a blend of romano, parmesan & provolone cheeses.

7.00 Fried Zucchini Eight slices of zucchini in a a crunchy & light breading of cracker meal w/ our house bleu cheese dipping sauce.

13.00 Tempura Fried Shrimp Four jumbo gulf shrimp in a crunchy sesame batter. Served on a bed of cucumber noodles & pacific rim BBQ sauce.

10.00 Citrus Calamari Crispy fried calamari tossed‏ w/ a citrus scented sea salt & black pepper. Served w/ a basil aioli.

12.00 Antipasto A selection of the finest salamis & cheeses w/ olives & roasted red peppers. Accompanied by grilled flatbread.

10.00 Crab Cake Our house made lump crab cake w/ a whole grain mustard aioli.

8.00 Provolone Cheese Wheel A thick slice of provolone cheese in a herb & garlic breadcrumb crust. Served on a bed of marinara.

9.00 Margarita Pizzette Slices of fresh tomatoes & mozzarella cheese on our hand stretched dough then finished w/ fresh basil.

9.00 Chicken Asiago Pizzette Grilled chicken breast w/ spinach & bacon then topped w/ asiago cheese on our hand stretched dough.

10.00 Mussels Prince edward island mussels tossed w/ pancetta, tomatoes, garlic & basil in a white wine butter sauce. Accompanied by grilled flatbread.

Sandwiches

8.00 Boxcar Burger Grilled eight ounce angus burger w/ your choice of american, provolone, or swiss cheeses. Options: American, Provolone, Swiss cheeses., Bacon (+1.00)

9.00 Rueben Slow cooked corned beef brisket w/ sauerkraut & 1000 island dressing on marble rye.

8.00 Blackened Chicken Wrap Blackened chicken breast w/ romaine lettuce tossed in caesar dressing & parmesan cheese.

13.00 Open Faced Strip Steak Six ounce ny strip steak grilled to your liking on a toasted baguette w/ onions & peppers smothered in mozzarella cheese.

12.00 Grilled Shrimp Club Wrap Grilled gulf shrimp w/ a roasted garlic mayonnaise along w/ tomatoes, cucumbers, crisp bacon & spring greens.

Small Bowls

11.00 Lobster Ravioli Delicate pasta filled w/ lobster, shrimp & basil then tossed in a lobster cream sauce laced w/ sherry. Finished w/ chive oil.

8.00 Penne Ala Vodka Penne in an vodka laced tomato cream sauce.

8.00 Gnocchi Ricotta & semolina gnocchi tossed in brown butter w/ spinach, bacon & caramelized shallots.

8.00 Fettuccini Alfredo Fettuccini tossed in a rich cream sauce flavored w/ asiago, romano, & parmesan cheeses & roasted red peppers.

10.00 Chicken & Mushroom Risotto Chicken & mushrooms in a creamy three cheese risotto

Soups & Salads

5.00 Bowl of Traditional Wedding soup

5.00 Bowl of “Our” Soup of the day

8.00 Caesar Crisp romaine tossed in a light dressing then finished w/ shaved trio of cheese & croutons. Options: Chicken (+5.00) , Salmon (+7.00) , Shrimp (+9.00)

14.00 Asian Tuna Sesame crusted tuna loin in a bed of greens tossed in ginger vinaigrette. Accompanied by wasabi aioli & pickled ginger.

9.00 Tomato Mozzarella Sliced tomatoes & fresh mozzarella cheese w/ a basil pesto. Finished w/ a drizzle of aged balsamic.

Desserts‏

6.00 Apple Pie Flaky crust loaded w/ granny smith apples.

7.00 Available Ala Mode.

6.00 Disalvo's Tiramisu Coffee soaked lady fingers layered w/ a light sweet cream & shaved chocolate

6.00 Vanilla Cheesecake Delectable cheesecake loaded w/ vanilla beans in a chocolate crust

6.00 Pretzel Tart Crunchy pretzel crust w/ a rich chocolate ganache

6.00 Cherry Creme Brulee Rich baked custard w/ a caramelized sugar crust

Takeout

Party Trays‏

Cheese & Vegetable A selection of domestic cheeses & garden fresh vegetables w/ ranch & roasted red pepper dip Options: Small serves 10-15 people (30.00) , Large serves 18-24 people (50.00)

Antipasto A selection of salamis & cured meats accompanied by kalamata olives, roasted red peppers & marinade artichoke Options: Small serves 10-15 people (40.00) , Large serves 18-24 people (75.00)

Asian Seared Tuna Ahi tuna loin seared rare then crusted w/ sesame seeds. Served on a bed of asian noodles w/ wasabi, pickled ginger, & sweet soy Options: Small serves 10-15 people (55.00) , Large serves 18-24 people (110.00)

Appetizers

36.00 per dozen Shrimp Cocktail

36.00 per dozen Pesto Grilled Shrimp

18.00 per dozen Tomato Bruschetta

24.00 per dozen Artichoke Romano

24.00 per doz Sausage Stuffed Mushrooms

27.00 per dozen Mini Crab Cakes

Deli Style Sandwiches

Disalvo's Italian Hoagie Layers of capicola, salami, prosciutto, & mortadella on an italian roll w/ lettuce, tomatoes, & roasted peppers. Balsamic vinaigrette on the side Options: Small serves 10-15 people (40.00) , Large serves 18-24 people (80.00)

Roasted Turkey BLT Wrap Fresh roasted turkey w/‏ bacon, lettuce, & tomatoes w/ a roasted garlic mayonnaise in a flour tortilla. Options: Small serves 10-15 people (35.00) , Large serves 18-24 people (70.00)

Grilled Chicken Foccacia Grilled chicken breast w/ basil mayonnaise on house baked foccacia w/ lettuce, tomatoes, & onions Options: Small serves 10-15 people (35.00) , Large serves 18-24 people (70.00)

Salad Trays

Disalvo's House Salad Crisp field greens topped w/ gorgonzola cheese, golden raisins, & toasted walnuts. Accompanied by a bal-samic vinaigrette Options: Small serves 10-15 people (25.00) , Large serves 18-24 people (35.00)

Add Grilled Chicken Breast Options: Small serves 10-15 people (35.00) , Large serves 18-24 people (45.00)

Caesar Salad Romaine lettuce tossed in our house dressing w/ parmesan cheese & crouton Options: Small serves 10-15 people (25.00) , Large serves 18-24 people (35.00)

Add Grilled Chicken Breast Options: Small serves 10-15 people (35.00) , Large serves 18-24 people (45.00)

Pasta‏

Spaghetti & Meatballs Options: Small serves 10-15 people (40.00) , Large serves 18-24 people (80.00)

Penne Marinara Options: Small serves 10-15 people (30.00) , Large serves 18-24 people (50.00)

Baked Lasagna Options: Small serves 10-15 people (40.00) , Large serves 18-24 people (80.00)

Fettuccini Alfredo Options: Small serves 10-15 people (35.00) , Large serves 18-24 people (70.00)

Penne Puttanesca Options: Small serves 10-15 people (35.00) , Large serves 18-24 people (70.00)

Linguini Primavera Options: Small serves 10-15 people (35.00) , Large serves 18-24 people (70.00)

Potatoes and Vegetables

Scalloped Potatoes Options: Small serves 10-15 people (30.00) , Large serves 18-24 people (60.00)

Macaroni & Cheese Options: Small serves 10-15 people (30.00) , Large serves 18-24 people (60.00)

Green Beans Options: Small serves 10-15 people (40.00) , Large serves 18-24 people (80.00)

Vegetable Medley Options: Small serves 10-15 people (40.00) , Large serves 18-24 people (80.00)

Risotto Cakes Options: Small serves 10-15 people (40.00) , Large serves 18-24 people (80.00)

7.00 Chef Guy's Wedding Soup

7.00 Soup of the Day

House Specialties

Chicken Marsala Saute chicken breast in a rich marsala mushroom pan sauce Options: Small serves 10-15 people (50.00) , Large serves 18-24 people (80.00)

Shrimp & Lobster Ravioli w/ Sherry Cream Sauce Delicate pasta filled w/ shrimp, lobster, & basil in a lobster sherry cream sauce Options: Small serves 10-15 people (90.00) , Large serves 18-24 people (180.00)

Chicken Our Way Chicken breast filled w/ provolone cheese & prosciutto then finished w/ a tomato basil sauce Options: Small serves 10-15 people (60.00) , Large serves 18-24 people (90.00)

Eggplant Parmesan Fresh eggplant layered w/ provolone cheese & marinara then baked Options: Small serves 10-15 people (40.00) , Large serves 18-24 people (80.00)

Chicken Romano Chicken breast in a romano cheese batter w/ a lemon butter sauce Options: Small serves 10-15 people (50.00) , Large serves 18-24 people (20.00)

Grilled Salmon Atlantic salmon w/ a rich artichoke butter sauce Options: Small serves 10-15 people (45.00) , Large serves 18-24 people (90.00)

Dessert

60.00 Mrs. D's Tiramisu (Serves 8)

10.00 per dozen Chocolate Chip Cookies

12.00 per dozen Brownies

32.00 Vanilla Bean Cheesecake (10” Round)

Fresh Fruit Tray Options: Small (40.00) , Large (90.00)