Menu for Grand Concourse

Brunch
|
Lunch
|
Dinner
|
Happy Hour
|
Gandy Dancer Saloon

Brunch

Kids Table‎

Chicken Tenders

French Toast Sticks

Macaroni & Cheese

Peanut Butter & Jelly Sandwiches

Dirt Sundae

Variety of Candies

Juices

Orange Juice

Pink Grapefruit Juice

Apple Cider

Fresh Fruit

Watermelon

Cantaloupe

Honeydew

Salads‎

Caesar

Cobb

Pasta

Cucumber

Vegetable

Appetizers

Imported Cheese Tray

Gravalox W/ Bagels

Cold Peppered Mackerel

Cold Smoked Blue Fish

Cold Smoked Mahi

Cold Salmon

Omelet Bar

Omelets Made to Order

Pancakes, Plain & Blueberry

Cinnamon French Toast

Entrees‎

Lemon Chicken Breast

Smoked Chicken Penne Alfredo

Salmon Rockefeller

Roasted Pork W/ Apple Chutney

Baked Ham

Sausage Links

Hickory Smoked Bacon

Prime Rib

Italian Sausage & Peppers

Scrambled Eggs

English Muffins

Fried Potatoes & Peppers

Rice Pilaf

Roasted Vegetables

Desserts

Blueberry Muffins

Banana Nut Bread

Lemon Poppy Seed Bread

Coffee Cake

Chocolate Chip Cookies

Hot Apple Dumplings

Hot Sticky Buns

English Trifle

Bananas Foster

Key Lime Pie

White Chocolate Cheese Cake

Peanut Butter Brownies

French Vanilla Ice Cream W/ Assorted Toppings

Lunch

13.75 Blue Crab Club Sandwich Stacked with jumbo lump crab, boursin, field greens, tomatoes & smoked bacon

11.50 Blackened Salmon Burger House made with fresh salmon & sweet bell peppers; seared cajun-style; served with mustard sauce

13.50 Crab Cake Sandwich With cheddar cheese & tomato on a toasted English muffin with mustard sauce

9.50 Bacon Cheddar Burger 1/2 lb. Seasoned; grilled to your specification

13.75 Chili Dusted Tuna Sandwich Char-grilled, with bacon, pepperjack & honey mustard aioli

10.00 Bistro Chicken Sandwich Goat cheese, sun-dried tomatoes, field greens & balsamic vinaigrette on focaccia

14.00 Fried Shrimp Platter French fries, cole slaw & tartar sauce

12.95 Brown Derby Cobb Salad Chicken, bacon, tomato,‎ chopped egg, blue cheese & avocado; choice of dressing

14.50 Shanghai Tuna Salad Chilled lo mein‎ tossed with vegetables in soy vinaigrette; seared rare sesame encrusted tuna

12.75 Chicken Cape Codder Salad Pine nuts, red onion & crumbled blue cheese with raspberry vinaigrette; rasperry-glazed chicken

14.95 Bronzed Salmon Dry spice rubbed;‎ sweet & spicy roasted pepper sauce; coconut-ginger rice & broccoli

14.95 Maryland Crab Cake Classic rouille, roasted red pepper sauce, coconut ginger rice & fresh broccoli

14.95 Top Sirloin Accented with blue cheese butter; mashed potatoes & asparagus

12.95 Cajun Chicken Tortellini Mushrooms, tomatoes, blackened chicken, cheese tortellini; cajun cream sauce

14.95 IPA Fish & Chips Beer battered with pittsburgh’s own east end brewing company “big hop ipa”, French fries, cole slaw & house made tartar

Dinner

Appetizers‎

13.00 Blue Point Oysters, Conn Distinctive, salty flavor; 1/2 dozen

14.00 Dynamite Scallops Crab encrusted with basil-infused olive oil drizzle

11.50 Seared Tuna Sashimi Served rare with soy sauce, pickled ginger, wakame & wasabi

13.00 Jumbo Shrimp Cocktail Five jumbo shrimp with house made cocktail sauce

10.00 Portobello Caprese Oven roasted with fresh mozzarella & basil; tomato cream

11.50 Coconut Macadamia Encrusted Shrimp Mango salsa & sweet Thai chili butter

10.50 Mussels Pommes Frites Simmered in a flavorful tomato sauce; accented with matchstick potatoes

13.00 Maryland Style Crab Cake Classic rouille &‎ roasted red pepper sauce

10.50 Sicilian Calamari Sweet & spicy‎ roasted pepper sauce

11.00 Almond Encrusted Brie Warm apple chutney & crostinis

12.50 Bruschetta Montrachet Goat cheese, roma‎ tomatoes, kalamata olives, basil & garlic on crispy flatbread

Soups

6.50 Charley's Chowder Mediterranean-style fish chowder

7.50 New England Clam Chowder Traditional new england style

8.50 Lobster Bisque Accented with sherry crème fraîche & tender lobster meat

Salads

7.00 Iceberg Wedge Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing

9.00 Chopped Spinach Salad With warm bacon dressing, chopped egg, bacon, radishes & mushrooms

7.50 Classic Caesar Tossed with house made dressing, parmesan cheese, croutons & anchovy

8.00 Martha's Vineyard Salad Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette

Chef's Holiday Selections‎

27.00 Grilled Salmon Oscar Crowned with jumbo‎ lump crab, asparagus & béarnaise; presented with whipped potatoes

33.00 Tournedos & Shrimp Three grilled tenderloin medallions with mushroom demi glace, accompanied by scampi-style shrimp; reggiano potato croquettes

37.00 Surf & Turf Trio Twin tenderloin medallions‎ with mushroom demi glace, half lobster tail & parmesan crusted shrimp; reggiano potato croquettes & asparagus

Accompaniments

4.00 Steamed Broccoli Crown

6.50 Jumbo Fresh Asparagus

4.00 Drunken Vegetables

4.00 Reggiano Potato Croquettes

3.50 Yukon Gold Mashed Potatoes Options: King crab legs (1/2 lb. ) (+21.50) , Dungeness crab cluster (1/2 lb. ) (+7.50) , Cold water lobster tail (+22.50)

Sensational Seafood

20.00 Jumbo Shrimp Scampi Sautéed in garlic-herb‎ butter; lemon scented sticky rice & fresh asparagus

45.00 Charley's Crab Steamer Pot King & dungeness crab, shrimp, mussels. Andouille sausage, red potatoes & corn on the cob Options: With all king crab (49.00) , With all dungeness crab (38.00)

27.00 Maryland Crab Cakes Classic rouille, roasted red pepper sauce, coconut ginger rice & asparagus

24.50 Coconut Macadamia Encrusted Shrimp Mango salsa, sweet Thai chili butter, coconut ginger rice & fresh vegetables

27.50 Shrimp Fresca Parmesan encrusted jumbo shrimp served atop angel hair pasta tossed in a savory tomato beurre blanc with jumbo lump crab

Market Alaskan King Crab Legs Steamed & served with drawn butter, 1 1/2 lbs.

25.00 Crab Stuffed Shrimp With lemon beurre blanc, coconut ginger rice & fresh vegetables

23.00 Pasta Pagliara Scallops, salmon, mussels & shrimp in a white clam sauce tossed with linguine atop a bed of baby spinach

30.00 Seared Diver Scallops Roman gnocchi, asparagus, wild mushrooms, vermouth cream

25.00 Caribbean Combo Coconut-macadamia shrimp & broiled crab cake; vanilla sweet potato mash, drunken vegetables, sweet chili butter & mango salsa

26.00 Bouillabaisse Dungeness crab, scallops, mussels, shrimp & fish in a rich saffron broth

30.00 Ultimate Seafood Mixed Trio Grilled salmon, crab cake & coconut macadamia shrimp

35.00 Coldwater Lobster Tail Baked; served with‎ drawn butter, coconut-ginger rice & fresh vegetables

Market Live Maine Lobster Steamed, drawn butter; 1 1/2 lb larger sizes may be available

Signature Fish‎

29.00 Lacquered Mahi Mahi Soy ginger glaze, broccoli stir fry, wasabi cream Options: Broiled, Simply grilled with olive oil

24.50 Tilapia Provencale Panko fried tilapia topped with shrimp, artichoke hearts, tomatoes & spinach in a creamy lemon butter sauce Options: Broiled, Simply grilled with olive oil

25.50 Cedar Planked Salmon Roasted on cedar plank, tarragon glazed; roasted potatoes & asparagus Options: Broiled, Simply grilled with olive oil

29.50 Sesame Encrusted Tuna Seared; served with coconut ginger rice & asparagus Options: Broiled, Simply grilled with olive oil

27.00 King Cove Sole Parmesan encrusted & sauteed; jumbo lump crab & lemon caper beurre blanc Options: Broiled, Simply grilled with olive oil

36.00 Maple Wrapped Sea Bass Wrapped in a maple wood sheet with lemon & dill; presented with roasted potatoes & asparagus Options: Broiled, Simply grilled with olive oil

28.00 Salmon Rockefeller Stuffed with jumbo lump crab, spinach & bacon, topped with béarnaise sauce Options: Broiled, Simply grilled with olive oil

Beef & Chicken

31.00 New York Strip Steak Cabernet demi glace, mushroom-shallot confit, yukon gold mashed & asparagus

Filet Mignon Cabernet demi glace, reggiano potato croquettes & fresh asparagus Options: 6oz (27.00) , 8oz (33.00)

38.00 Prime Steak Au Poivre Pepper crusted USDA prime 14oz New York strip with andouille-pepperjack yukon gold mashed potatoes

37.00 Cowboy Ribeye Bone-in 16oz cut; yukon gold mashed potatoes & sweet onion haystack

20.00 Chicken Pinot Grigio Parmesan encrusted; asparagus, fresh mozzarella & angel hair pesto

45.00 Surf & Turf Petite filet, lobster tail, yukon gold mashed potatoes & asparagus

Happy Hour

Martinis‎

6.00 Metropolitan

6.00 Pomegranate

6.00 Spicy Cucumber

6.00 Chocolate Covered Cherries

Cocktails

5.00 Mango Mojito

5.00 Mango Iced Tea

5.00 Skinny Lemonade

5.00 Premium House Margarita

Taste of the Grape

5.00 Lindemans Bin 65 Chardonnay

5.00 Chateau Ste. Michelle Riesling

5.00 Beringer White Zinfandel

5.00 Concannon Merlot

Well Spirits‎

3.00 Vodka

3.00 Gin

3.00 Rum

3.00 Tequila

3.00 Bourbon

3.00 Scotch

Premium Drafts

3.25 Samuel Adams

3.25 Samuel Adams Seasonal

3.25 Yuengling

3.25 Penn Dark

3.25 Blue Moon

3.25 Stella Artois

3.25 Big Hop IPA

Domestic Drafts

2.50 Miller Lite

2.50 Coors Light

Happy Hour Appetizers‎

3.00 Scotch Egg Grilled focaccia & hollandaise sauce

3.00 Portobello Mushroom Fries Honey jalapeño aioli for dipping

3.00 Bruschetta Fresh mozzarella & balsamic glaze

4.00 Craft Beer Battered Cod Malt vinegar tartar sauce

4.00 Spring Roll Mozzarella Sticks Pesto ranch dipping sauce

5.00 Sirloin Sliders With melted cheddar, diner sauce & onion strings, served with French fries

5.00 Sashimi Wakame, pickled ginger, soy sauce & wasabi

5.00 “Thumb Bits” Batter dipped sirloin,‎ sweet onion strings & steak sauce

Gandy Dancer Saloon

Raw Bar‎

8.00 Peel & Eat Shrimp One dozen

10.00 Topneck Clams, New Jersey On the half shell; 1/2 dozen

11.50 Malpeque Oysters, Nova Scotia On the half shell; 1/2 dozen

11.50 Blue Point Oysters On the half shell; 1/2 dozen

11.50 Oyster Sampler Variety of today's selection; 1/2 dozen

15.00 Chilled Seafood Sampler Oysters, clams, peel & eat shrimp; cocktail & mignonette sauces

12.00 Ahi Tempura Roll Flash fried, soy-ginger butter & wasabi aioli

Appetizers

10.00 Crab, Spinach & Artichoke Dip Topped with mozzarella‎ cheese & baked

13.00 Dynamite Scallops On the half‎ shell, crab encrusted, basil drizzle

9.00 Mussels a La Muer White wine, garlic & fresh herbs

10.00 Casino Clams Herb butter, diced‎ bell pepper & crisp bacon

10.50 Oysters Rockefeller Accented with béarnaise

10.00 Crab Stuffed Avocado Ripe avocado & lump crab; fried golden

9.00 Portobello Fries With honey jalapeño dipping sauce

12.00 Bruschetta Montrachet Goat cheese, roma tomatoes, kalamata olives, fresh basil & garlic served on a crispy flatbread

Gandy “You Pick Two” Repast

8.00 Charley's Chowder

8.00 Black Bean Soup

8.00 Soup of the Day

8.00 Half Sandwich of the Day

8.00 House Salad

8.00 Caesar Salad

Soups & Salads

5.50 Charley's Chowder Mediterranean-style fish chowder

5.50 Black Bean Soup Spicy andouille sausage, pico de gallo & sour cream

5.50 Soup of the Day

5.50 Gandy House Salad White balsamic vinaigrette, sundried & cherry tomato, pepperoncini, cucumbers & red onion

6.00 Classic Caesar Salad Croutons, freshly grated‎ parmesan cheese

13.00 Giant Caesar Salad Choice of grilled chicken or shrimp Options: Grilled chicken, Shrimp

Kettle Creations‎

12.00 Linguine with Clam Sauce A gandy classic;‎ with red or white sauce Options: Red sauce, White sauce

20.00 Gandy Dancer Bouillabaisse Crab, mussels, shrimp‎ & fish in a saffron broth

12.00 Cajun Chicken Tortellini Cream sauce, mushrooms & cheese tortellini

16.00 Scallop Pan Roast A classic steamed in cream; Primavera vegetables & roasted tomato

10.00 Linguine Primavera Fresh vegetables, light garlic-herb sauce Options: With shrimp (13.00) , With scallops (13.00)

13.00 Shrimp & Artichoke Pasta Light tomato-garlic sauce, angel hair

12.00 Tuscan Portobello Pasta Roasted mushrooms, sun dried tomatoes, shallots & kalamata olives in a rich yet delicate broth

14.00 Shrimp Fettuccine Verde Spinach fettuccine, tomato-cream sauce & goat cheese

13.00 Pasta Diablo Hot Italian sausage, zesty tomato sauce, linguine

14.00 Seafood Jambalaya Mussels, shrimp, fish, sausage & cajun rice

Sandwiches

11.00 Italian Dip Shaved prime rib, balsamic caramelized onions, gorgonzola, chianti au jus

13.00 Blue Crab Club Boursin, greens, tomatoes, smoked bacon & jumbo lump

11.00 Fishwich Panko crusted cod with lettuce, tomato & tartar sauce

12.00 Maryland Crab Cake Sandwich Cheddar cheese &‎ mustard sauce on English muffin

10.00 Chicken Caprese Sandwich Mozzarella & balsamic vinaigrette on focaccia

9.00 Tavern Burger 1/2 lb. With bacon, cheddar, lettuce & tomato

9.00 Tandoori Chicken Sandwich Greek yogurt, arugula & chutney on flatbread

12.00 Yucatan Fish Tacos Achiote spiced & seared mahi, avocado cream, pico de gallo, coconut ginger rice & black bean soup

Specialties

14.00 Fried Shrimp Platter With French fries, coleslaw & tartar sauce

18.00 Today's Fresh Fish Inquire about today's selection

12.00 IPA Fish & Chips Beer battered with Pittsburgh's own east end brewery “big hop ipa”, French fries, slaw & house made tartar

28.00 New York Strip Steak With French fries, vegetables & house salad

Menu for Grand Concourse

Brunch

Kids Table‎

Juices

Fresh Fruit

Salads‎

Appetizers

Omelet Bar

Entrees‎

Desserts

Lunch

Dinner

Appetizers‎

Soups

Salads

Chef's Holiday Selections‎

Accompaniments

Sensational Seafood

Signature Fish‎

Beef & Chicken

Happy Hour

Martinis‎

Cocktails

Taste of the Grape

Well Spirits‎

Premium Drafts

Domestic Drafts

Happy Hour Appetizers‎

Gandy Dancer Saloon

Raw Bar‎

Appetizers

Gandy “You Pick Two” Repast

Soups & Salads

Kettle Creations‎

Sandwiches

Specialties

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