Menu for Davio

Dinner‍

Stuzzicarelli

12.00 Mozzarella Di Bufala Imported buffalo mozzarella with tomatoes, basil from out pots, and sicilian olive oil

14.00 Grilled Campeche Shrimp With sammurigghiu, a dressing of sicilian herbs, lemon, and olive oil

15.00 Calamari and Jumbo Shrimp Sautéed With spinach‍ and ripe olives in sicilian garlic oil

8.00 Stuffed Hot Peppers With tomato sauce and shavings of pecorino pepato cheese

15.00 Scallops Fired With garlic butter and seasoned fried breadcrumbs

8.00 Grilled Hot Sausage With roasted peppers and onions

9.00 Lobster Bisque

Un Assagghiu Pri Tavula

5.00 Olio Santo, Holy Oil For dipping‍ fresh bread

7.00 Feta Cheese With olives imported from sicily and calabria

5.00 Mama's Meatballs in Sauce

6.00 Marinated Olives and Cheese

5.00 Fire-Roasted Red and Yellow Peppers With sicilian olive oil and black olives

5.00 Fagiolini With fresh-baked bread

8.00 Gorgonzoladdu With fresh baked bread

9.00 Fresh Goat Cheese Flavored With sicilian olive oil infused with country herbs and garlic

15.00 Prosciutto Di Parme, Imported, Sliced Thin, and Presented With beefsteak tomato and dressed baby arugula

Specialties

58.00 “La Stupenda”, the Ultimate Double-Cut Veal Chop The veal chop davio made famous, herb-seasoned, char-grilled on the bone and served with natural juices Options: Hot coals of the grill, From the top the stove

39.00 A Costoletta”, the Single Cut Veal Chop Simply seasoned and char-grilled with a dollop of garlic and thyme butter Options: Hot coals of the grill, From the top the stove

45.00 Filet Mignon Hand-trimmed center-cut,‍ well-seasoned with herbs and a spiced olive oil, and grilled over hot coals Options: Hot coals of the grill, From the top the stove

52.00 Bone-in Delmonaco Rib Steak The most flavorful cut of beef hand-cut from the rib, a well-marbled rib steak char-grilled on the bone Options: Hot coals of the grill, From the top the stove

37.00 Ny Loin Strip Steak Generously cut, seasoned with olive oil and cracked black pepper to create an intensely flavorful steak Options: Roasted peppers and onions, Hand-grated horseradish cream, Sautéed mushrooms (5.00) , Gorgonzola cream (5.00) , Hot coals of the grill, From the top the stove

39.00 Orecchio Di Elefante”, the Elephant Ear Veal Chop The single cut veal chop paddled thin, sautéed and baked with tomato sauce “alla parmigiana” Options: Hot coals of the grill, From the top the stove

39.00 The Same Single-Cut Veal Chop Paddled thin, crumb-coated, and pan-fried alla milanese with fresh lemon Options: Hot coals of the grill, From the top the stove

49.00 The “Elephant Ear” Veal Chop Alla Milanese With colossal lump crabmeat and toasted pignoli sautéed in butter Options: Hot coals of the grill, From the top the stove

42.00 "Capellini Di Cinquangeli” “The hair of five angels” south african lobster tail and claw meat tossed with angel hair in lobster cream Options: Hot coals of the grill, From the top the stove

48.00 "Linguine Del Pescatore” “The fisherman’s linguine” lobster tail, shrimp, and scallops in an aggressive cherry tomato sauce Options: Hot coals of the grill, From the top the stove

39.00 "Linguine Del Veneziano” “Linguine of the venetian” with crab and spinach tossed with toasted pignoli nuts in garlic butter Options: Hot coals of the grill, From the top the stove

= From the Blood of the Earth

24.00 Chicken Marsala Sautéed With mushrooms and currants

24.00 Chicken Breast From all natural amish chickens, sautéed with peppers and onions

= Salt of the Sea

32.00 Broiled Colossal Lump Crabcakes

Market Today's Wild-Caught Fish, Simply Grilled or Artfully Prepared Options: Simply grilled, Artfully prepared

26.00 Salmon, From Norway's Fiords, Scotland's Rugged North Coast, or the Wild Rivers of Alaska Options: Norway’s fiords, Scotland’s rugged north coast, The wild rivers of alaska

28.00 Scallops, Over-Sized and Caught Wild in the USA Skillet-seared with asparagus and parmigiano cream

26.00 Shrimp, Pure White Campeche Shrimp Harvested in the Wild, Sautéed With tiny‍ tomatoes, calabrese style

= and the Fire of the Sun

25.00 Angel Hair Pasta With salmon and tomato-basil cream sauce

26.00 Cavatappi With sausage, roasted sweet peppers, and black olives in sicilian olive oil

29.00 Cavatappi With shrimp and scallops in a rich asiago cream sauce with tiny sweet and flavorful grape tomatoes

38.00 Linguine Allo Scoglio With shrimp, scallops, clams, and mussels in a spicy “aglio e oliu” with diced tomatoes

24.00 “Sunday Gravy”: Linguine With full-flavored hot sausage and meatballs cooked in tomato sauce

18.00 Marinara Sauce

24.00 Sicilian Meat Sauce

18.00 Aglio E Oliu

5.00 Bottled Water

3.00 All Other Beverages

5.00 Corkage Per Bottle

12.50 Shared Dinner

Sunday Breakfast

5.50 Three Jumbo Eggs With fried potatoes or polenta and toast Options: With smokehouse bacon (7.50) , Sliced baked ham crisped on the grill (7.50) , Potatoes fried with peppers and onions (2.00)

8.50 Ova E Ciambotta Grilled labriola’s sausage, with the sicilian “jumble” of eggs scrambled with peppers and potatoes

5.50 Frittata, the Italian Omelette, with Potatoes and Toast

7.75 Sicilian “Pizza” Frittata With pepperoni, tomato sauce, and fresh mozzarella

7.75 Farmer's Frittata With sausage, diced tomato, and provolone cheese

7.75 The Farmer's Wife Frittata With asparagus and gorgonzola cheese

8.00 The Shepherd's Frittata with Ricotta and Spinach

8.00 Angel Hair Pasta Frittata with Fontina and Mozzarella

8.00 Ricotta Pancakes With lemon sauce and fresh blueberries, or maple and cane syrup

5.50 “Pani Pirdutu”, “Lost Bread” Also Known as French Toast Italian bread soaked in a seasoned egg batter, skillet-browned, and oven-finished, with fruit and syrup

7.50 “Pani Fritt”, Italian Pan-Fried Garlic Bread with Eggs and Bacon Italian bread pan-fried with parmigiano cheese, topped with scrambled eggs and bacon

7.50 Eggs Poached in Tomato Sauce, with Bacon and Polenta Southern italian‍ breakfast of eggs poached in marinara sauce with crisp bacon, served with davio’s grilled polenta. The old timers call this “purgatorio”.

6.00 Sfinci Di San Giuseppi Fried puffs of dough dusted with powdered sugar and served with apricot preserves, or seedless black raspberry preserves, or strawberry jam. Or just sugary plain. Options: Apricot preserves, Seedless black raspberry preserves, Strawberry jam, Just sugary plain

5.00 Grilled or Fried Polenta with Syrup or Light Marinara Sauce Options: Grilled, Fried

6.00 Grilled Fresh Pineapple with Strawberries and Greek Yogurt

Beverages, Hot, Cold, or Exhilerating

2.50 Fresh Ground Coffee, Regular or Decaf, Earl Gray Black Tea, Constant Comment Spiced Tea, Raspberry, or Decaf Peach Tea Options: Fresh ground coffee, Regular, Decaf, Earl gray black tea, Constant comment spiced tea, Raspberry, Decaf peach tea

2.50 Iced Lipton Black Tea

2.50 Iced Bigelow Red Raspberry Tea

3.50 100% Natural Orange Juice

2.50 Rich Hot Chocolate

2.50 Freshly Steamed Espresso

3.50 Cappuccino or Caffe Latte Options: Raspberry, Decaf peach tea

2.50 Milk, White or Chocolate Options: White, Chocolate