11.00Fried Buffalo MozzarellaFresh buffalo mozzarella rolled in basil, wrapped in imported prosciutto, lightly fried & served w/ a spicy marinara
17.00Filet KabobTender tips of filet marinated w/ mushrooms, onions & sweet bell peppers, served on your choice of shoestring French fries or wild riceOptions:
French fries, Wild rice
11.00FlatbreadGrilled vine ripened tomatoes, red onion w/ sweet basil & a blend of fresh mozzarella & provolone cheese baked to a golden brown
18.50Lemont SlidersFilet lightly pounded & grilled, topped w/ cheddar cheese, lettuce, tomato & onions. served w/ shoestring French fries
9.00Tempura ChickenTender strips of chicken in a light tempura batter, fried golden brown, served w/ a chili dipping sauce
6.00Lemont SaladFresh mesclun greens, beefsteak tomatoes, hearts of palm, red onion, chiffonard of carrots & homemade croutons. Served w/ our traditional lemont vinaigrette or your choice of dressingOptions:
traditional LeMont vinaigrette, Your choice of dressing
7.00Hearts of IcebergA hearty wedge of crisp iceberg w/ thinly sliced red onion, roma tomatoes, apple smoked bacon, hard-boiled egg, & finished tableside w/ a hot bacon vinaigrette
8.00Beefsteak Tomato & Mozzarella SaladFresh mozzarella w/ thick sliced beefsteak tomato & red onion layered w/ fresh basil on a bed of fresh mesclun & served w/ a roasted garlic balsamic dressing
9.00Watermelon & Feta SaladFresh chunks of sweet watermelon, imported feta cheese, kalamata olives & toasted sunflower seeds on a bed of mesclun greens, drizzled w/ a balsamic reduction
8.00Dandelion DelightCrisp dandelion, sweet driscoll strawberries, tangerines & toasted pignoli nuts tossed w/ a white balsamic tangerine vinaigrette
28.00Vegetable StrudelSeasonal vegetables sautéed w/ roasted garlic, curry & a touch of grand marsala gently wrapped in thin sheets of filo dough, baked to a golden brown & laced w/ a thyme vegetable glaze
29.00Buckwheat Portobello ShingleMarinated, grilled portobello mushrooms, tofu, red peppers, zucchini & sweet summer squash served on a bed of buckwheat & baby pea sprout pasta
34.00Roast Raspberry DuckMaple leaf's finest free range golden label duckling roasted crispy, served w/ a wild raspberry sauce & a chiffonade of vegetables
29.00Chicken TangerineTender breast of chicken pan seared & deglazed w/ a grand marnier liquor placed on a bed of candied risotto & finished w/ a tangerine apricot glaze
29.00Chicken RomanoTender breast of chicken sautéed w/ a blend of imported parmesan cheese, eggs & parsley, finished w/ a lemon zest butter
Seafood
29.00Cedar Planked SalmonCenter cut faro island salmon steak on a nest of lemon chiffonade vegetables
37.00Crab CakesJumbo lump crab cakes pan seared w/ a dijonnaise sauce
29.00Scallops L’ OrangeSweet tender scallops, pan seared w/ fresh orange zest, orange juice, deglazed w/ a touch of grand marnier
37.00Chilean Sea BassCenter cut chilean sea bass, blackened, broiled or grilled, dipped in a pomegranate mango marinade & finished w/ a pineapple mango salsaOptions:
Broiled, Grilled
36.00Hawaiian TunaYour choice of blackened, grilled or broiled sushi grade tuna on a bed of stir-fried vegetables, finished w/ a cool cucumber ginger wasabi sauceOptions:
Broiled, Grilled
MarketBroiled Lobster TailsTwin south african lobster tails served w/ drawn butter, fresh lemon & topped w/ candied lemon zest
Butcher's Block
47.00New York Strip SteakUSDA prime center-cut, flame grilled to your preference
39.00Filet MignonCenter-cut filet, flame grilled to your preference w/ house béarnaise
29.00Petite Filet MignonCenter-cut filet, flame grilled to your preference w/ house bearnaise
41.00Veal Osso Bucco.Classically prepared on a bed of truffle risotto w/ a Burgundy demi glaze
42.00Cervena Venison ChopsTwin center cut venison chops grilled to perfection & laced w/ a Huckleberry sauce
29.00Veal MilaneseScaloppini of veal, lightly breaded & sautéed to a golden brown, finished w/ a lemon zest butter
29.00Pork BraciolaTender pork loin stuffed w/ imported prosciutto, spinach, sweet bell peppers, goat cheese & toasted pignoli nuts, finished w/ a natural pan sauce
42.00Lamb PersilleOorganically raised new Zealand rack of lamb roasted w/ a blend of dijon mustard & fine herbs on wild rice w/ a light burgundy demi-glaze
MarketChef's Daily CreationAsk your server for details
House Specialties Prepared Tableside
42.00Steak Diane TablesideTwin filets w/ a blend of forest mushrooms, garlic & rosemary, simmered in a brandy enriched demi glaze on a nest of wild rice
84.00Chateaubriand for TwoCenter cut herbal roasted tenderloin of beef classically served w/ an ornate bouquetiere of fresh seasonal vegetables & served w/ a roasted shallot bordelaise
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