Menu for Casbah

Lunch
|
Brunch
|
Dinner
|
Desserts

Lunch

First Course‎

Cheese Tasting

12.00 San Andreas California, raw sheep’s milk, hard

12.00 Buttermilk Bleu Affinee Wisconsin, raw cow’s milk, soft

12.00 Pleasant Ridge Reserve Wisconsin, raw cow’s milk, semi-firm

9.00 Smoked Salmon Truffled potato cake, aioli, capers, red onion, egg

12.00 Sea Scallops Brown butter anson mills oats, rhubarb, pickled ramps, pea tendrils, maple gastrique

8.00 Grilled Flatbread Baba ghanoush, chickpea‎ hummus, red pepper Muhummara, extra virgin olive oil

Salads and Soup

8.00 Three Greens Watercress, Belgian endive,‎ pea tendrils, baby carrot, pickled swiss chard, fennel, pine nuts, Piave, red wine vinaigrette

8.00 Arugula House-made pancetta, crimini mushrooms, potatoes, river view farms goat cheese, pancetta vinaigrette

7.00 Mesclun Greens, Sherry Vinaigrette, Crispy Shallots

8.00 Carrot Puree, Fava Bean, Gremolata, Orange Oil

6.00 Tomato & Basil Bisque, Parmesan Crostini

Sandwiches

18.00 Crab Cake Sandwich, Romaine Lettuce, Parmesan Aioli, Brioche Bun Options: Side soup, Mesclun green salad, French fries

12.00 Prosciutto Sandwich Goat cheese, oven roasted tomatoes, arugula, pickled swiss chard, focaccia roll Options: Side soup, Mesclun green salad, French fries

11.00 Roasted Turkey Sandwich Labne, ramp pesto, avocado, pepper bacon, rustic sourdough Options: Side soup, Mesclun green salad, French fries

10.00 Grilled Cheese, Cheddar, Rustic Sourdough Options: Side soup, Mesclun green salad, French fries

Casbah's Piccola Gusto‎

15.00 Casbah's Piccola Gusto A two-course lunch starting w/ your choice of a salad or cup of soup, followed by your choice of pasta or risotto & half sandwich Options: Salad, Cup of soup, Pasta, Risotto & half sandwich

Pastas

15.00 Orecchiette Pasta Grilled chicken, dried cranberries, river view farms goat cheese, sage cream

14.00 Ricotta Cavatelli House-made fennel sausage, spinach, crushed tomatoes, ricotta

16.00 Potato Gnocchi Chicken confit, Brussels sprouts, fava beans, spinach, thyme, middle field cheese curds

16.00 Short Rib Ravioli Oyster mushrooms, swiss chard, roasted shallots, gremolata

Entrées

16.00 Seared Scottish Salmon Salad Watercress, Belgian endive,‎ pea tendrils, baby carrot, pickled swiss chard, fennel, pine nuts, Piave, red wine vinaigrette

17.00 Jumbo Lump Crab Chopped Salad Cucumber, radish, red pepper, avocado, romaine, sherry vinaigrette

15.00 Grilled Chicken Salad Arugula, house-made pancetta, crimini mushrooms, potatoes, river view farms goat cheese, pancetta vinaigrette

12.00 Ramp & Pleasant Ridge Omelet, Mesclun Salad

15.00 Braised Elysian Fields Farm Lamb Shoulder Chickpeas, olives, romaine, feta, cucumber salad, grilled flatbread

19.00 Scottish Salmon Wild mushrooms, Brussels sprouts, ramps, herbs, meyer lemon vinaigrette

16.00 Grilled Swordfish Sandwich Flatbread, romaine, tzatziki, tomato, kalamata olive

14.00 Cauliflower Risotto Roasted cauliflower, maytag blue cheese, pickled mushroom & Brussels sprout salad

12.00 Elysian Fields Farm Lamb “Mac & Cheese Tubetti Pasta Mascarpone, cheddar, pecorino-romano, bread crumbs, mesclun salad

15.00 Hanger Steak & Frites Maytag blue cheese, veal jus

Brunch

Appetizers‎

House-Made Whole Grain & Mixed Nut Granola Fresh berries, yogurt

Tomato & Basil Bisque Parmesan crostini

Carrot Puree Fava bean, gremolata, orange oil

Creamy Polenta Paul bunyan maple sugar & cinnamon, dried fruit, toasted almonds

Smoked Salmon Truffled potato cake, aioli, capers, red onion, egg

Cheese & Fresh Fruit Membrillo, baguette

Buttermilk Bleu Affinee Wisconsin, raw cow’s‎ milk, soft

Humboldt Fog California, goat’s milk, soft

Pleasant Ridge Reserve Wisconsin, raw cow’s milk, semi-firm

Arugula Crimini mushrooms, house-made pancetta, potatoes,

Pancetta Vinaigrette Riverview farms goat cheese

Local Mesclun Greens Sherry vinaigrette, blue cheese, crispy shallots

Brunch Entrees

Two Eggs Any Style Smoked paprika roasted fingerlings, fresh fruit, white or wheat toast, choice of bacon, chicken sausage or sausage Options: Bacon, Chicken sausage, Sausage

Casbah Benedict Poached eggs, English muffin, hollandaise, tomato-tarragon, smoked paprika roasted fingerlings, fresh fruit, choice of prosciutto, smoked salmon or spinach Options: Prosciutto, Smoked salmon, Spinach

Steak & Egg Ny strip steak, poached egg, anson mills truffle grits, arugula, radish, red wine vinaigrette

Braised Lamb & Eggs Braised elysian fields‎ farm lamb shoulder, spinach, poached local eggs, tarragon, grilled sourdough

Tuscan Eggs Romesco sauce, chorizo, croutons, kale, roasted pepper, two eggs sunny side up

Sea Scallop Fry House-made fennel sausage, English peas, caramelized onions, scrambled eggs, white corn grits, croissant

Jumbo Lump Crab & Pepper Omelet Smoked paprika roasted fingerlings, white or wheat toast, choice of bacon, chicken sausage or sausage Options: White, Wheat toast, Bacon, Chicken sausage, Sausage

Ramp & Local White Cheddar Omelet Smoked paprika roasted fingerlings, white or wheat toast, choice of bacon, chicken sausage or sausage Options: White, Wheat toast, Bacon, Chicken sausage, Sausage

Old Fashioned Waffle Maple syrup, whipped cream, fresh fruit, choice of bacon, chicken sausage or sausage Options: Bacon, Chicken sausage, Sausage

Brioche French Toast Rhubarb compote, fresh fruit, choice of bacon, chicken sausage or sausage Options: Bacon, Chicken sausage, Sausage

Ricotta Cavatelli Cauliflower, cauliflower puree, English peas, truffle butter, toasted bread crumb

Scottish Salmon Wild mushrooms, Brussels sprouts, ramps, herbs, meyer lemon vinaigrette

Children's Brunch

12.00 Children's Brunch Choose one children’s appetizer, one children’s entrée, for children 12 years & under.

Children's Appetizers‎

House-Made Whole Grain & Mixed Nut Granola Fresh berries, yogurt

Creamy Polenta Paul bunyan maple sugar & cinnamon, dried fruit, toasted almonds

Yogurt Macerated strawberries

Tomato Soup

Children's Entrees

Two Eggs Any Style w/ Bacon or Sausage Roasted fingerlings, fresh fruit, choice of white or wheat toast Options: White, Wheat toast

French Toast Fresh fruit, choice of bacon, chicken sausage or sausage Options: Bacon, Chicken sausage, Sausage

Old Fashioned Waffle Maple syrup, whipped cream, berries, choice of bacon, chicken sausage, or sausage Options: Bacon, Chicken sausage, Sausage

Cheddar Omelet Roasted fingerlings, fresh fruit, choice of white or wheat toast Options: White, Wheat toast

Kid's Pasta Choice of orecchiette, gnocchi, linguini or cavatelli w/ tomato sauce or butter & cheese Options: Tomato sauce, Butter & cheese, Orecchiette, Gnocchi, Linguini, Cavatelli

Cocktails

8.00 Bellini

8.00 Bloody Mary

9.00 Salty Dog

9.00 Sangria

Fresh Juice‎

4.00 Orange

4.00 Grapefruit

Side Dishes

1.50 English Muffin

3.00 Chicken Sausage

4.00 White Corn Grits

2.00 Sausage

1.50 Toast

2.00 Bacon

2.00 One Egg

4.00 Paprika Potatoes

Dinner

To Share‎

Cheese Tasting

Tumalo Farms “Pondhopper” Oregon, goat’s milk, hard Options: Three (12.00) , Five (16.00) , Seven (20.00)

Neal's Yard “Keen's Cheddar” England, raw cow’s milk, firm Options: Three (12.00) , Five (16.00) , Seven (20.00)

Cowgirl Creamery “Mt. Tam” California, cow’s milk, soft Options: Three (12.00) , Five (16.00) , Seven (20.00)

Aquitaine “Abbaye De Belloc” France, sheep’s milk, hard Options: Three (12.00) , Five (16.00) , Seven (20.00)

Uplands Farm “Pleasant Ridge Reserve” Wisconsin, raw cow’s milk, semi-firm Options: Three (12.00) , Five (16.00) , Seven (20.00)

Bellwether Farms “Carmody” California, jersey cow’s‎ milk, semi-hard Options: Three (12.00) , Five (16.00) , Seven (20.00)

Auvergne “Fourme D’ Ambert” France, raw cow’s‎ milk, soft Options: Three (12.00) , Five (16.00) , Seven (20.00)

4.00 Mixed Italian Olives, Orange, Thyme, Rosemary

3.00 Castelvetrano Olives, Extra Virgin Olive Oil, Sea Salt

5.00 Red Cerignola Olives, Extra Virgin Olive Oil, Sea Salt

7.00 Grilled Bruschetta Goat cheese, fava beans, swiss chard, preserved lemon, arugula, chervil, pine nuts

9.00 Grilled Chickpea Flatbread Baba ghanoush, chickpea hummus, red pepper muhummara, extra virgin olive oil

Appetizers

16.00 Sheep's Milk Gnudi English peas, fava beans, ramps, wild mushrooms, watercress, preserved lemon

12.00 Torchetti Pea puree, ramps, English peas, bad axe, cured egg yolk, porcini oil

10.00 Veal & Pork Meatballs Anson mills polenta, roasted tomato, garlic, crispy Brussels sprouts, parmigiano-reggiano

12.00 Charred Spanish Octopus Fennel, cara cara orange, parsley, prosciutto, sherry gastrique

12.00 Tuna Tartare Shallots, celery leaves, preserved lemon aioli, black radish, grilled focaccia

11.00 Crispy Calamari Capers, lemon, chili, parsley

14.00 Sea Scallops Brown butter anson‎ mills oats, rhubarb, pickled ramps, pea tendrils, maple gastrique

Soup & Salad

9.00 Chicken & Chorizo French green lentils, fried bread, parmigiano-reggiano

8.00 Carrot Puree Fava bean, gremolata, orange oil

11.00 Tuscarora Farms Roasted Beets Watercress, Belgian endive, herbs, lemon, sumac, pistachios

9.00 Mesclun Greens Apple puree, spiced pecans, royer mountain, ver jus vinaigrette

10.00 Arugula House-made pancetta, crimini mushrooms, potatoes, river view farms goat cheese, pancetta vinaigrette

Pastas‎

31.00 Veal Tortelloni Lobster, oyster mushrooms, spinach, thyme, chervil, pine nuts

25.00 Potato Gnocchi Chicken confit, Brussels sprouts, fava beans, greens, thyme, middle field cheese curds

24.00 Orecchiette Grilled chicken, dried cranberries, river view farms goat cheese, sage cream

24.00 Short Rib Ravioli Swiss chard, oyster mushrooms, roasted shallots, gremolata

31.00 Red Pepper Casereccia Pan seared sea scallops, jumbo lump crab, roasted garlic, parsley butter

19.00 Ricotta Cavatelli House-made fennel sausage, spinach, crushed tomatoes, ricotta

Entrees

29.00 Grilled Swordfish Swiss chard, roasted tomato, garlic, chilies, caper, crispy polenta, espelette, lemon vinaigrette

34.00 Wild Alaskan Halibut Pea puree, asparagus, wild mushrooms, farro, pickled red onion, 25 year balsamic

27.00 Scottish Salmon Potato-fennel puree, yukon gold potatoes, English peas, celery hearts, fried bread, smoked paprika

29.00 Cioppino Mussels, shrimp, scallops, halibut, littleneck clams, grilled sourdough

23.00 Parmesan Risotto Crimini mushrooms, English peas, rhubarb, fennel, pea tendrils, vincotto

38.00 Elysian Fields Farm Lamb Loin Anson mills polenta, roasted carrots, ramps, lamb confit, pickled mustard seeds, lamb jus

29.00 Long Island Duck Roasted breast, braised leg, gnocchi, spinach, rosemary, cara cara orange, duck jus

24.00 Gerber's Amish Farm Chicken Breast Panzanella salad, barley, hen of the woods mushrooms, baby kale, tart cherries, pan jus

27.00 Casbah Double-Cut Pork Chop Braised kale, prosciutto‎ & parmesan risotto, garlic cream, sage jus

41.00 Prime Strip Steak Bone marrow potatoes, caramelized onions, salsa verde

Desserts

8.00 Shown w/ suggested wine pairings

8.00 Caramel Macaroon Granny smith apple sorbet, baked apple, sea salt caramel sauce

8.00 El Maestro Sierra Oloroso Sherry, Jerez, Spain

8.00 Lemon Polenta Cake

8.00 Meyer lemon curd, blood orange compote, almond brittle

8.00 Dios Baco Amontillado Sherry, Jerez, Spain

8.00 Chocolate Cheesecake crushed homemade Oreos, peppermint-chocolate sauce, sweetened whipped cream 2005 Chateau Ste. Michelle Late Harvest Riesling, WA

8.00 Coffee Cake Sour cream glaze, chocolate covered espresso beans, espresso reduction, coffee ice cream

8.00 Croft 10 year Tawny Porto

8.00 Vanilla Bean Crème Brulée crème fraîche, apple compote, oat crisp 2011 Selaks Premium Selection Icewine, New Zealand

8.00 Dark Chocolate-Raspberry Bread Pudding served warm w/ crème anglaise 2003 Cesari Recioto della Valpolicella Classico, Italy

8.00 Trio of House-Made Sorbets

Cheese Plate‎

Pond hopper Oregon, goat’s milk,‎ hard Options: Three (12.00) , Five (16.00) , Seven (20.00)

Dante Wisconsin, sheep’s milk,‎ firm Options: Three (12.00) , Five (16.00) , Seven (20.00)

Mimolette France, raw cow’s milk, hard Options: Three (12.00) , Five (16.00) , Seven (20.00)

Carmody California, Jersey cow’s milk, semi-hard Options: Three (12.00) , Five (16.00) , Seven (20.00)

Pleasant Ridge Reserve Wisconsin, raw cow’s milk, semi-firm Options: Three (12.00) , Five (16.00) , Seven (20.00)

Fourme d’ Ambert France, raw cow’s milk, soft Options: Three (12.00) , Five (16.00) , Seven (20.00)

Mt. Tam California, cow’s milk, soft Options: Three (12.00) , Five (16.00) , Seven (20.00)

Dessert Wines

15.00 Castellare Vin Santo del Chianti Classico, Italy 2006

16.00 Cesari Recioto della Valpolicella Classico, Italy 2003

11.00 Chateau Ste. Michelle Late Harvest Riesling, WA 2005

9.00 Domaine La Tour Vieille Reserva Banyuls, France

14.00 Selaks Premium Selection Icewine, New Zealand 2011

Port, Sherries & Digestifs

10.00 Dios Baco Amontillado Sherry, Jerez, Spain

10.00 Emilio Hidalgo Pedro Ximenez Sherry, Jerez, Spain

10.00 El Maestro Sierra Oloroso Sherry, Jerez, Spain

10.00 Croft 10 year Tawny Porto

13.00 Smith Woodhouse 2000 Late Bottled Vintage Porto

18.00 Symington Quinta do Vesuvio 2001 Vintage Porto

16.00 Sarpa di Poli Grappa, Italy

8.00 Luxardo Sambuca, Italy

9.00 Luxardo Amaro, Italy

8.00 House-made lemoncello

13.00 Dessert Wine Flight Domaine La Tour Vieille Reserva Banyuls, France 2009 Selaks Premium Selection Icewine, New Zealand 2011 Castellare Vin Santo del Chianti Classico, Italy 2006

14.00 Port Flight Croft 10 year Tawny Porto Smith Woodhouse 2000 Late Bottled Vintage Porto Symington Quinta do Vesuvio 2001 Vintage Porto

Menu for Casbah

Lunch

First Course‎

Cheese Tasting

Salads and Soup

Sandwiches

Casbah's Piccola Gusto‎

Pastas

Entrées

Brunch

Appetizers‎

Brunch Entrees

Children's Brunch

Children's Appetizers‎

Children's Entrees

Cocktails

Fresh Juice‎

Side Dishes

Dinner

To Share‎

Cheese Tasting

Appetizers

Soup & Salad

Pastas‎

Entrees

Desserts

Cheese Plate‎

Dessert Wines

Port, Sherries & Digestifs

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