9.99Shrimp cocktailSweet steamed gulf shrimp prepared in the traditional manner.
9.99Champignon arrayTo entice your palate, mushrooms stuffed three ways maryland crabmeat, seasoned sausage and duxelle all with bearnaise sauce. Duxelle is a paté consisting of finely diced mushrooms, seasoned italian bread crumbs and a splash of teriyaki..
7.99Fresh breaded zucchiniHand breaded and lightly fried, served with our own special creamy horseradish sauce.
7.99Provolone wheelFresh, thick sliced provolone wheel, hand breaded and deep fried, then served with garden fresh basil marinara.
9.99Stuffed banana peppersFresh peppers stuffed with a blend of sweet and hot sausage, simmered in our homemade red sauce, then topped with a four cheese blend.
6.99Beer battered onion ringsSweet onion rings fried to a golden brown and served with your choice of ranch, ketchup, mustard or cocktail sauce.
2.99Fresh cut friesFresh cut idaho potatoes, deep fried and lightly salted.
4.99Baked garlic breadFresh baked italian bread topped with garlic butter then baked with a blend of italian cheeses
3.49House tossedMix of spring greens, romaine and iceberg topped with garden fresh vegetables.
3.49HoneymoonLettuce alone” (get it?)
5.49House caesarCrisp romaine hearts tossed with authentic dressing, croutons and parmesan cheese.Options:
, Blackened chicken (+3.99)
The grilled salad
, Bowl (3.99)
11.50Cold quarts to go .
3.49Make it a platterChoice of two: house tossed salad, crispy fries, cole slaw, potato salad or cup of soup.
9.99Giant fish sandwichA generous portion of first quality handbreaded haddock.
9.99Blackened chickenA fresh chicken breast, blackened and served with our own cajun brown butter sauce.
12.99Bourbon steakAngus filet mignon, cajun blackened and served with our famous bourbon brown butter sauce.
8.99Cheddar bacon burgerAn 8 oz. Fresh black angus steak burger, broiled then topped with cheddar cheese and bacon. Or have it plain, it’s up to you.
7.49Baked meatballThree homema de meatballs baked with a blend of italian cheeses in our basil marinara sauce.
7.49Italian sausageSlow roasted in our red sauce with sweet peppers and onions, finished with a blend of italian cheeses.
9.99Buffalo ranch chickenBoneless seasoned grilled chicken breast, lightly basted with a balanced blend of buffalo sauce and ranch dressing, topped with pepper jack cheese.
6.99The real grilled cheeseThick sliced fresh italian bread grilled with white cheddar and american cheese.
Sesame stie fried
10.99Jumbo ravioliserved with soup or salad, rolls and butterFilled with meat, cheese ora mixture of both served with marinara sauce then topped with parmesan and romano cheeses
12.99MarinaraYour pasta choice cooked al dente topped off with our own fresh basil marinara sauce served with your choice of seasoned italian sausage or homemade meatballs.Options:
Both sausage and meatballs (+3.99)
12.99AlfredoFresh cream, roasted garlic, whole butter and a parmesan romano cheese blend.Options:
1/2 lb. Tender sliced chicken breast (+4.99)
14.99FlorentineSliced chicken breast sauteed with garlic, fresh baby spinach then tossed with a parmesan cream sauce.
15.99Stuffed banana peppersFresh, hot banana peppers stuffed with a blend of our sweet and hot sausage stuffing and simmered in our own marinara sauce.
24.99Seafood primaveraLobster, shrimp, and “dry” sea scallops sauteed in a garlic butter, served with broccoli, cauliflower and black olives in our parmesan cream sauce.
14.99Scampi styleA generous portion of large, sweet gulf shrimp, sauteed in a lemon and garlic white wine butter sauce.
14.99MarsalaFresh sliced mushrooms and imported marsala wine sauce.
13.99ScallopiniPeppers, onions, mushrooms in a red wine demi glace.
12.99PicattaFresh squeezed lemon juice and capers in a sweet butter cream sauce.
17.99LouisianaCajun blackened chicken tossed in a creole cream sauce with sweet peppers, onions, tomatoes and banana peppers served over jasmine rice.
15.99ParmesanPrepared in the traditional manner topped with homemade marinara and a blend of italian cheeses served over angel hair pasta.
25.99Chicken neptuneSweet lobster meat and “dry” sea scallops along with juicy double lobed breast sautéed in garlic butter with then finished in a lobster sherry cream sauce.
23.99BaltimoreSauteed artichoke hearts and lump crabmeat topped with bernaise sauce.
19.99MarsalaFresh sliced mushrooms and imported marsala wine sauce.
19.99ScallopiniPeppers, onions and mushrooms in a red wine demi glace.
18.99PicattaFresh squeezed lemon juice and capers in a sweet butter cream sauce.
18.99AmarettoDisaronno amaretto flamed with toasted almonds and cream.
25.99AtlantisLobster, shrimp, and “dry” sea scallops sauteed then finished in our own lobster sherry cream sauce.
18.99ParmesanPrepared in the traditional manner topped with homemade marinara and a blend of italian cheeses served upon a nest of angel hair pasta
Off the grill
New w york strip steakUsda choice strip steak broiled to your liking, served with chef’s popular sauteed mushrooms.Options:
Regular cut - 9 oz (18.99)
, Meat lovers cut - 13 oz (22.99)
, Cajun brown butter sauce (+2.99)
Black angus filet mignonBroiled to your liking, served with chef’s popular sauteed mushrooms.Options:
Regular cut - 6 (21.99)
, Meat lovers cut - 9 oz (25.99)
, Cajun brown butter sauce (+2.99)
2.99Sliced mushrooms in sauteed garlic butter
3.99Extra large baked potato
12.00Make any steak a surf and turf by adding a 1/4 lb. Lobster tail
23.99Herb dijon lamb chops3-5 oz. Domestic lamb chops topped with fresh thyme and honey dijon glaze.
31.99Chefs potpourriA trio of filet mignon, lamb loin chop and coldwater lobster tail.
From the seas
13.99Baked haddock almondineFrozen at sea fillets, baked in a garlic herb butter, gratinee with a four cheese seasoned crumb coating then sprinkled with toasted almonds
19.99Fried shrimpJumbo venezuelan pink shrimp, hand breaded and served with our creamy cocktail sauce.
24.99Seafood estouffeLobster, shrimp and “dry” sea scallops simmered in an authentic preparation of sauteed sweet peppers, onions and tomatoes, then served over steamed rice.
21.99Salmon picattaAn 8 oz. Atlantic salmon filet broiled then topped with a fresh squeezed lemon caper buerre blanc.
41.99South african lobster tailsThree 1/4 lb. Cold water tails, lightly seasoned, then broiled to perfection, served with clarified butter and a lemon wedge.
32.99Seafood potpourriMedley of fresh broiled seafood: 1/4 lb. Lobster tail, jumbo shrimp, “dry” sea scallops, and a center cut salmon filet served with clarified butter and lemon wedge
4.99DessertsYour server will present you with today’s selections at the end of your meal.