Menu for Solstice Restaurant

Dinner

Dinner

Small Plates‎

6.00 Chef’s Soup Feature A continuously changing offering w/ local seasonal fruits or vegetables.

14.00 Phyllo Wrapped Baked Brie Apricot chutney, roasted garlic, French bread.

12.00 Jalapeño Crab Bake Pepper Jack cheese, lump crab, tri-colored tortilla chips.

9.00 House Ground Filet Sliders Maytag bleu cheese,‎ caramelized onions, greens, pretzel roll w/ house potato chips.

7.00 Artichoke Spinach Dip Crispy flatbread.

10.00 Flash Fried Calamari Sweet garlic chile sauce, pickled cucumber salad.

12.00 *Ahi Tuna Tartare Ginger – soy, crispy wontons, wasabi aioli, orange tobikko.

6.00 Basket of Frites Twice cooked Belgian fries tossed w/ fresh grated parm & truffle oil served w/ basil mayo.

12.00 Margherita Pizza Oil, garlic, mozzarella, provolone, asiago, pomodoro tomatoes, fresh basil.

Salads

5-8 Caesar Romaine hearts, house made caesar dressing, anchovy, shaved parmigiano Options: Grilled Chicken (+6.00) , Salmon (+6.00) , Shrimp (+6.00) , Steak (+6.00)

5-8 Asian Chopped Romaine, purple cabbage, celery, carrots, scallions, toasted almonds, crispy wontons & Asian sesame viniagrette. Options: Grilled Chicken (+6.00) , Salmon (+6.00) , Shrimp (+6.00) , Steak (+6.00)

5-8 Roasted Beet Spring greens, beets, spiced pecans, bleu cheese, balsamic syrup & white truffle oil. Options: Grilled Chicken (+6.00) , Salmon (+6.00) , Shrimp (+6.00) , Steak (+6.00)

Bigger Plates

19.00 Roasted Butternut Squash Ravioli Pancetta, brown butter, Alumette vegetables.

18.00 Prince Edward Island Mussels (Please Choose One of the Following Preparation) Garlic, white wine & butter / Coconut green curry sauce & cilantro/Chorizo, fire roasted tomatoes & beer Served w/ crusty bread. One pound 13, Two pounds (one type) Options: An Order of Twice Cooked Belgian Fries w/ Basil Mayonnaise For (+4.00)

24.00 Grilled Sea Scallops Smoked tomato butter, risotto, warm spinach salad w/ bacon.

21.00 Pesto Shrimp Tomato, red onion, pancetta, shaved parmesan, pesto cream.

25.00 Ahi Tuna Sesame crusted, warm peanut noodle salad, ginger soy, crispy wontons.

26.00 Jumbo Lump Crabcakes Mango chutney, red Thai curry, sautéed seasonal vegetables, crispy sweet potato straws.

26.00 Cioppino & Orzo Shrimp, scallops mussels, littleneck clams, leeks, spicy tomato broth, warm french bread

31.00 Grilled Filet Mignon Goat cheese, lobster buerre blanc, garlic smashed potatoes, seasonal vegetable. Options: Two Jumbo Sea Scallops (+6.00) , Five Shrimp (+6.00)

22.00 Pork Scallopine Mustard chive cream sauce, garlic smashed potatoes, seasonal vegetable.

24.00 Braised Beef Short Ribs Bacon, pearl onions, cabernet demi – Glace, risotto, sauteed vegetables.

20.00 Asiago Crusted Chicken Roasted garlic, pancetta, basil, tomatoes, white wine, sautéed vegetables, garlic smashed potatoes.

21.00 Artichoke Parmesan Chicken Parmesan crusted, artichoke hearts, spinach, lemon white wine butter sauce, risotto, seasonal vegetable.

Menu for Solstice Restaurant

Dinner

Small Plates‎

Salads

Bigger Plates

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