Menu for Luma Restaurant

Lunch
|
Dinner
|
Bar

Lunch

Starters‏

8.00 Zucchini Straws Lightly breaded & fried crispy, served w/ lemon, romano & house made marinara.

10.00 Brazilian Calamari Squid lightly wok fried w/ hot pepper rings, broccoli florets & a roasted garlic chili aioli.

9.00 Chicken Lettuce Cups Sweet & sour chicken, bibb lettuce, roasted peanuts, bean sprouts & cilantro.

12.00 Luma Crab Cake Our signature house specialty crab cake lightly broiled w/ a red onion caper sauce.

12.00 Baked Brie French Brie oven baked w/ a fresh berry toasted walnut chutney, assorted crackers.

10.00 Fish Tacos Mahi mahi grilled w/‏ a roasted corn relish, avocado, cilantro lime vinaigrette, grilled flour tortilla.

Soups

7.00 She Crab Bisque Simmered hand pulled crab w/ hints of sherry & aromatic vegetables.

7.00 French Onion Pork broth, slowly simmered vidalia onions, gruyere cheese crostini.

Salads

8.00 Spinach Salad Baby spinach w/ strawberries, bermuda red onion, candied almonds & a balsamic vinaigrette. Options: Chicken (+11.00) , Salmon (+13.00) , Flank steak (+15.00) , Ahi tuna (+16.00)

8.00 Southwestern Caesar Chopped romaine, corn salsa & corn bread croutons. Options: Chicken (+11.00) , Salmon (+13.00) , Flank steak (+15.00) , Ahi tuna (+16.00)

15.00 Crab Cake Salad Our signature lump crab on a bed of field greens w/ roasted red peppers, scallions & grilled pineapples in a citrus vinaigrette.

15.00 Steak Salad Filet medallions grilled over spring mix, roma tomato, hard boiled egg, shaved red onions, crispy fries & creamy blue cheese dressing.

16.00 Ahi Tuna Salad Hawaiian tuna wok seared on baby bibb lettuce w/ cherry tomatoes, cucumbers & a sesame ginger slaw topped w/ fried wontons & a ponzu vinaigrette.

6.00 Luma House Mixed greens w/ roma tomatoes, roasted red peppers, cucumbers & feta w/ a red wine vinaigrette.

Sandwiches

11.00 Chicken Pesto Panini Grilled chicken breasts w/ gruyere, caramelized onions & herbed tomato pressed w/ a basil pesto on toasted ciabatta

15.00 Crab Cake Croissant Our signature lump crab cake broiled on a butter croissant w/ spring mix, roasted red peppers & our tangy red onion caper sauce

13.00 Billionaire Burger House ground & seasoned certified angus beef w/ marsala onions, roasted tomatoes, bibb lettuce, Beemster aged cheddar, garlic aioli on a toasted kaiser roll

9.00 Napa Chicken Croissant Chicken salad w/ california grapes, almonds & scallions

9.00 Pennsylvania Turkey Club Peppercorn roasted turkey breast w/ applewood bacon, garden tomatoes, bibb lettuce, gruyere cheese & a basil aioli on texas toast

12.00 Pangasius Fish Sandwich Boston lager battered, lightly fried on an Italian roll w/ a red onion key lime tartar sauce.

8.00 Adult Grilled Cheese Gruyere, swiss & aged cheddar w/ baby spinach & garlic chips on toasted Italian bread.

Luncheon Entrees‏

15.00 Crab Cake Our signature house specialty‏ crab cake lightly broiled w/ a red onion caper sauce & lemon asparagus.

12.00 Vegetable Stack Couscous topped portobello mushroom broiled w/ roasted cauliflower & sauteed spinach w/ a honey balsamic glaze.

14.00 Stacked Chicken Chicken breasts pan seared, layered w/ rich portobellos, baby spinach & feta in a light sherry cream sauce w/ broccoli romano.

15.00 Salmon Strawberry Canadian salmon grilled w/ peppered Pennsylvania strawberries finished w/ a honey balsamic glaze served w/ rice pilaf.

Desserts

7.00 Apple Cobbler Granny smith apples baked w/ cinnamon & oatmeal oven baked & topped w/ French vanilla ice cream.

7.00 Sticky Toffee Warm date & raisin sponge cake smothered in a caramel toffee sauce w/ vanilla ice cream & whipped cream.

7.00 Chocolate Saucy Warmed chocolate chip brownie topped w/ white & dark chocolate sauces, vanilla ice cream & whipped cream.

7.00 Hummingbird Cake Moist cake baked to order w/ carrots, walnuts & a hint of coconut topped w/ orange cream cheese icing.

8.00 Wards Cheesecake Du Jour Signature cheesecake made from scratch, your server will inform you of today’s flavor profile.

Coffees

2.50 Colombian Organic Regular

2.50 Colombian Organic Decaf

4.50 Classic Cappuccino

4.00 Cafe Latte

3.00 Espresso

Specialty Coffee

7.00 Luma Coffee Bailey’s frangelico & dark crème de cocoa.

7.00 Italian Coffee Amaretto disaronno & tuaca.‏

7.00 Grand Café Gran marnier.

7.00 Irish Jameson Irish whiskey & brown sugar.

Cocktails, Skinny Drinks & Martinis‏

8.50 Luma-Tini Our tropical getaway pineapple & white cranberry juices w/ bacardi limon & coconut rum, blue Curacao & fresh orange wedge

8.50 Mango-Tini Another tropical retreat w/ mango rum, bacardi peach red rum, cointreau, pineapple & cranberry juices.

9.00 Pom-Tini Grey goose le citron vodka, pama pomegranate, cointreau, lime & cranberry juice.

9.00 Sparkling Pear Grey goose la poire vodka, champagne & a splash of simple syrup.

9.00 Manhat-Tini Woodford reserve bourbon, m&r vermouth, bitters & a splash of cherry juice.

8.00 Arnold Palmer Sweet carolina sweet tea vodka & pink lemonade.

9.00 Tennessee Tea Gentleman jack whiskey, tuaca, sweet & sour mix & cola.

8.50 Cucumber Cooler Hendricks gin & tonic w/ sliced cucumber.

8.50 Raspberry Spritzer Three olives raspberry vodka, chambord & chardonnay, sparkling water & a splash of cranberry juice, over ice

8.50 White Sangria Our secret blend of crisp riesling & fresh juices over ice w/ mango, peach, raspberry spirits & fresh fruit

9.00 Millionaire Margarita Choose 1800 silver or 1800 coconut tequila, crystal light margarita mix & fresh lime. Options: 1800 silver, 1800 coconut tequila

9.00 Cosmopolitan Choose stoli orange or stoli rasberi vodka, crystal light cosmo mix & fresh lime. Options: Stoli orange, Stoli rasberi

9.00 Signature Mojito Choose bacardi superior, peach red or dragon berry rum, crystal light mojito mix & fresh muddled limes. Options: Bacardi superior, Peach red, Dragon berry rum

Beer

4.00 Miller Lite & Coors Light

4.50 Amstel Light

4.50 Corona

4.50 Sam Adams Seasonal

4.50 Yuengling

5.50 Stella Artois

5.50 Sierra Nevada Pale Ale

5.50 Victory Hop Devil

5.50 Rogue Dead Guy

Dinner

Starters‏

10.00 Brazilian Calamari Squid lightly wok fried w/ hot pepper rings, broccoli florets & a roasted garlic chili aioli.

9.00 Chicken Lettuce Cups Sweet & sour chicken, bibb lettuce, roasted peanuts, bean sprouts & cilantro.

8.00 Zucchini Straws Lightly breaded & fried crispy, served w/ lemon, romano & house made marinara.

12.00 Luma Crab Cake Our signature house specialty crab cake lightly broiled w/ a red onion caper sauce.

12.00 Baked Brie French Brie oven baked w/ a fresh berry toasted walnut chutney, assorted crackers.

10.00 Fish Tacos Mahi mahi grilled w/‏ a roasted corn relish, avocado, cilantro lime vinaigrette, grilled flour tortilla.

Soups & Salads

7.00 French Onion Pork broth, slowly simmered vidalia onions, gruyere cheese crostini.

8.00 Southwestern Caesar Chopped romaine, corn salsa, & corn bread croutons.

7.00 She Crab Bisque Simmered hand pulled crab w/ hints of sherry & vegetables.

8.00 Spinach Salad Baby spinach w/ strawberries, bermuda red onion, candied almonds, & balsamic vinaigrette.

15.00 Crab Cake Salad Our signature lump crab on a bed of field greens w/ roasted red peppers, scallions & grilled pineapples in a citrus vinaigrette.

15.00 Steak Salad Filet medallions grilled over spring mix, roma tomato, hard boiled egg, shaved red onions, crispy fries & creamy blue cheese dressing.

16.00 Ahi Tuna Salad Hawaiian tuna wok seared on baby bibb lettuce w/ cherry tomatoes, cucumbers & a sesame ginger slaw topped w/ fried wontons & a ponzu vinaigrette.

6.00 Luma House Mixed greens w/ roma tomatoes, roasted red peppers, cucumbers & feta w/ a red wine vinaigrette.

Sandwiches

13.00 Billionaire Burger House ground & seasoned certified angus beef w/ marsala onions, roasted tomatoes, bibb lettuce, Beemster aged cheddar, garlic aioli on a toasted kaiser roll, served w/ crispy salted fries .

12.00 Pangasius Fish Sandwich Boston lager battered, lightly fried on an Italian roll w/ a red onion key lime tartar sauce, served w/ crispy salted fries.

Specialties of the House

16.00 Stacked Chicken Chicken breasts pan seared, layered w/ rich portobellos, baby spinach & feta in a light sherry cream sauce.

20.00 Tenderloin Alfredo Garlic seared filet medallions w/ spinach fettuccini au gratin smothered in our classic alfredo sauce.

32.00 Filet Peppercorn Center cut certified angus filet grilled to your liking finished w/ sautéed shiitake mushrooms & a green peppercorn demi glace.

14.00 Vegetable Stack Couscous topped portobello mushroom broiled & topped w/ roasted cauliflower & sauteed spinach w/ a honey balsamic glaze.

23.00 Veal Medallions Dijonaise Sauteed w/ broccoli, roasted shallots & bell peppers in a reduced dijon brown sauce.

18.00 Korean BBQ Flank Chili soy marinated steak,‏ grilled w/ a Korean BBQ sauce, sweet & sour cucumbers & fresh cilantro.

All About Fish‏

22.00 Salmon Strawberry Canadian salmon grilled w/ peppered Pennsylvania strawberries finished w/ a honey balsamic glaze.

17.00 Alaskan Cod Puttanesca Cod slowly simmered w/ stewed tomatoes, capers, extra virgin olive oil & elephant garlic.

21.00 Mahi Mahi Amandine Encrusted Hawaiian fresh fish griddled golden brown topped w/ amaretto glaze.

27.00 Stuffed Salmon Bay of Fundy salmon stuffed w/ our signature crab, grilled & topped w/ a grand marnier glaze.

29.00 Ahi Pistachio Hawaiian tuna wok seared rare w/ pistachios topped w/ a hoisin wasabi glaze.

18.00 Spicy Shrimp Pasta Tiger shrimp sautéed w/ banana peppers, asparagus & scallions in a basil pesto tomato cream sauce tossed w/ penne Rustica.

28.00 Jumbo Lump Crab Cakes Our signature pair of lump crab cakes broiled & drizzled w/ a red onion caper sauce.

Sides

Broccoli Romano

Lemon Asparagus

Roasted Cauliflower

Crispy Salted Fries

Penne

Smashed Red Potatoes

Garden Rice Pilaf

Desserts

7.00 Apple Cobbler Granny smith apples baked w/ cinnamon & oatmeal oven baked & topped w/ French vanilla ice cream.

7.00 Sticky Toffee Warm date & raisin sponge cake smothered in a caramel toffee sauce w/ vanilla ice cream & whipped cream.

7.00 Chocolate Saucy Warmed chocolate chip brownie‏ topped w/ white & dark chocolate sauces, vanilla ice cream & whipped cream.

7.00 Hummingbird Cake Moist cake baked to‏ order w/ carrots, walnuts & a hint of coconut topped w/ orange cream cheese icing.

8.00 Wards Cheesecake Du Jour Signature cheesecake made from scratch, your server will inform you of today’s flavor profile.

Coffees

2.50 Colombian Organic Regular

2.50 Colombian Organic Decaf

4.50 Classic Cappuccino

4.00 Cafe Latte

3.00 Espresso

Specialty Coffee‏

7.00 Luma Coffee Bailey's frangelico & dark crème de cocoa.

7.00 Italian Coffee Amaretto disaronno & tuaca.

7.00 Grand Cafe Gran marnier.

7.00 Irish Jameson Irish whiskey & brown sugar.

Cocktails, Skinny Drinks & Martinis

8.50 Luma-Tini Our tropical getaway….pineapple & white cranberry juices w/ bacardi limon & coconut rum, blue Curacao & fresh orange wedge.

8.50 Mango-Tini Another tropical retreat w/ mango rum, bacardi peach red rum, cointreau, pineapple & cranberry juices.

9.00 Pom-Tini Grey goose le citron vodka, pama pomegranate, cointreau, lime & cranberry juice.

9.00 Sparkling Pear Grey goose la poire vodka, champagne & a splash of simple syrup.

9.00 Manhat-Tini Woodford reserve bourbon, m&r vermouth, bitters & a splash of cherry juice.

8.00 Arnold Palmer Sweet carolina sweet tea vodka & pink lemonade.

9.00 Tennessee Tea Gentleman jack whiskey, tuaca, sweet & sour mix & cola.

8.50 Cucumber Cooler Hendricks gin & tonic w/ sliced cucumber.

8.50 Raspberry Spritzer Three olives raspberry vodka, chambord & chardonnay, sparkling water & a splash of cranberry juice, over ice.

8.50 White Sangria Our secret blend of crisp riesling & fresh juices over ice w/ mango, peach, raspberry spirits & fresh fruit..

9.00 Millionaire Margarita Choose 1800 silver or 1800 coconut tequila, crystal light margarita mix & fresh lime. Options: 1800 silver, 1800 coconut

9.00 Cosmopolitan Choose stoli orange or‏ stoli rasberi vodka, crystal light cosmo mix & fresh lime. Options: Stoli orange, Stoli rasberi

9.00 Signature Mojito Choose bacardi superior, peach red or dragon berry rum, crystal light mojito mix & fresh muddled limes. Options: Peach red, Dragon berry

Beer

4.00 Miller Lite & Coors Light

4.50 Amstel Light

4.50 Corona

4.50 Sam Adams Seasonal

4.50 Yuengling

5.50 Stella Artois

5.50 Sierra Nevada Pale Ale

5.50 Victory Hop Devil

5.50 Rogue Dead Guy

Bar

Cocktails‏

6.50 Garden Basil Lemonade Fresh ribbons of lemon basil complement absolut citron, cointreau, & hand-squeezed lemonade.

7.50 Brilliant Avenue Punch We really pack a punch when we shake together stoli strawberry, midori, southern comfort, amaretto & sloe gin w/ cranberry, orange & rose’s lime juices.

6.50 Sparkling Grape Success Quench your thirst w/ the tart combination of absolut citron, chambord, sweet & sour mix, & sprite. Topped w/ a handful of fresh grapes.

6.50 Strawberry Spritzer Strawberry vodka & white zinfandel, finished w/ sparkling water & a splash of cranberry juice over ice.

7.50 Summer White Sangria Our secret blend of crisp chardonnay & fresh juices, kicked up w/ mango, peach & raspberry spirits.

6.50 Island Berry Mint Tea Freshly brewed iced tea‏ spiked w/ stoli raspberry turns into an island treat when we shake it w/ mint leaves & berries.

7.50 Signature Mojitos Fresh mint leaves muddled w/ sweet lime slices, light bacardi rum & a splash of sparkling water. Options: Traditional, Mango, Pomegranate, Blackberry, Pear, Spearmint basil bajito

Martinis

7.50 Lumatini Pineapple & white cranberry juices enhanced by bacardi limon & bacardi coconut rums, then tinted w/ blue Curacao. finished w/ lightly toasted coconut.

7.50 Mango Martini Enjoy a tropical treat w/ captain morgan’s parrot bay mango rum, peach schnapps, cointreau, pineapple & cranberry juices.

7.50 Blackberry Pear Martini Grey goose pear & blackberry brandy w/ fresh, sweetened blackberry puree. enjoy one on Luma’s sunny patio today!

7.50 Luma White Cosmo Bombay sapphire gin, cointreau & white cranberry juice w/ a hint of rose’s & fresh lime juices.

7.50 Pomerita A pomegranate margarita chilled in a martini glass, w/ or without a salt rim. Options: With a salt rim, Without a salt rim, Grand marnier float (+2.00)

7.50 Key Lime Breeze Our decadent spin on a popular favorite. We combine vanilla vodka & spiced rum w/ midori melon liqueur, orange, pineapple & lime juices.

7.50 Creme Brulee Frappetini Stoli vanilla & frangelico w/ a dash of cointreau, light creme de cacao, and, of course, cream. Finished w/ fresh vanilla bean.

8.50 Luma Espresso Martini Stoli vanilla & kahlua mellow out a freshly brewed shot of espresso. Regular or decaffeinated, this sophisticated blend is topped w/ cinnamon dust. Options: Regular, Decaffeinated

Wine

Wines by the Glass

6.75 Lagaria Pinot Grigio

6.75 Mark West Pinot Noir

6.75 Root 1 Cabernet

6.75 Rex Goliath Chardonnay

6.75 Yellow Tail Shiraz

6.75 Clean Slate Riesling

6.75 Hacienda Merlot

6.75 Concannon Sauvignon Blanc

8.00 Cellar #8 Red Zinfandel

8.00 Ménage a Trois Meritage

10.00 Greg Norman Cabernet

10.00 Raymond R Collection Chardonnay

House Wines

5.50 La Terre Chardonnay

5.50 La Terre Merlot

5.50 La Terre Cabernet

5.50 La Terre White Zinfandel

Twenty Wines for Twenty Dollars

Rex Goliath Chardonnay, Central Coast

Hacienda Merlot, California

Lagaria Pinot Grigio, Italy

Silver Ridge Merlot, California

Querceto Chianti, Italy

Clean Slate Riesling, Germany

Root 1 Cabernet, Chile

Rock Rabbit Syrah, California

Concannon Sauvignon Blanc, Central Coast

Cycles Gladiator, Central Coast

Mark West Pinot Noir, Edna Valley

Robert's Rock Chenin Blanc/Chard, South Africa

Moore's Creek Shiraz, Australia

Yellow Tail Pinot Noir, Australia

Georges Duboeuf Beaujolais, France

Lindeman's Chardonnay, South Africa

Excelsior Cabernet, South Africa

Jacob's Creek Semillon/Chardonnay, Australia

Yellow Tail Shiraz, Australia

Sutter Home White Zinfandel, California

Sparkling

200.00 Dom Perignon, Champagne

190.00 Perrier Jouet Fleur De Champagne

90.00 Veuve Cliquot, Champagne

75.00 Schramsberg Cremant, Napa Valley

65.00 Moet Chandon White Star, Champagne

25.00 Freixenet, Spain

Cellar Selections

40.00 Kim Crawford Sauvignon Blanc, New Zealand

50.00 Heitz Cellar Chardonnay, Napa

95.00 Duckhorn Vineyards Merlot, Napa

50.00 Greg Norman Cabernet, North Coast

80.00 Flora Springs “Trilogy” Meritage, Napa

130.00 Caymus Cabernet, Napa

95.00 Jordan Cabernet, Sonoma

65.00 Pine Ridge Merlot, Napa

65.00 Ridge Chardonnay, Santa Cruz

40.00 Drouhin Chablis Premiere Cru, France

45.00 Alois Lageder Pinot Grigio, Italy

50.00 Jim Barry “Lodge Hill” Shiraz. Australia

50.00 Flora Springs Merlot, Napa

100.00 Kistler Chardonnay, Sonoma

70.00 Stag's Leap Wine Cellars Chardonnay, Napa

50.00 St. Supery Chardonnay, Napa

70.00 Turnbull Cellars Cabernet, Oakville

200.00 Coppola Estates “Rubicon” Claret, Napa

35.00 Cellar #8 Red Zinfandel, North Coast

75.00 Stag's Leap Petit Syrah, Napa

50.00 Sin Zin Red Zinfandel, Alexander Valley

60.00 Penfold's Bin 389 Cab/Shiraz, South Australia

55.00 Montinore Reserve Pinot Noir, Oregon

160.00 Merryvale “Profile” Meritage, Napa

50.00 Raymond “R” Collection Chard, Monterey

40.00 Oberon Cabernet, Napa

35.00 Francis Ford Coppola Claret, Rutherford

35.00 Earth, Zin, & Fire Zinfandel, Lodi

35.00 Dr. Loosen Riesling, Mosel Valley

50.00 Conundrum Chard/Semillon, Napa

65.00 J Wine Pinot Noir, Russian River Valley

30.00 Marietta Old Vine Red, California

45.00 Gundlach Bundschu Mountain Cuvee, Sonoma

170.00 Beringer “Private Reserve" Cabernet, Napa

Menu for Luma Restaurant

Lunch

Starters‏

Soups

Salads

Sandwiches

Luncheon Entrees‏

Desserts

Coffees

Specialty Coffee

Cocktails, Skinny Drinks & Martinis‏

Beer

Dinner

Starters‏

Soups & Salads

Sandwiches

Specialties of the House

All About Fish‏

Sides

Desserts

Coffees

Specialty Coffee‏

Cocktails, Skinny Drinks & Martinis

Beer

Bar

Cocktails‏

Martinis

Wine

Wines by the Glass

House Wines

Twenty Wines for Twenty Dollars

Sparkling

Cellar Selections

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