Soupsclassic Italian wedding soup and soup du jourOptions:
Cup (4.00)
, Bowl (5.25)
Appetizers
7.99Hummus TrioComes with traditional, basil pesto and roasted red pepper on warm pita slices.
9.99Focaccia of the DayOur chefʼs fresh selection of toppings baked on an Italian flatbread.
7.99Arancini Di RisoRisotto with a blend of asiago, romano, provolone and mozzarella. Then lightly breaded with panko bread crumbs and fried golden brown over marinara sauce.
7.99Greens and BeansSimmered cannellini beans with spinach, roasted red peppers, garlic and herbsOptions:
Portabella mushroom and asiago cheese (+2.00)
4.99Fried Zucchini PlanksThinly sliced, battered and cooked golden brown. With your choice of marinara or horseradish sauce.Options:
Marinara, Horseradish
Salads
9.99CaesarRomaine lettuce, croutons and parmesan cheese tossed in caesar dressing. Garnished with anchoviesOptions:
An entree (+3.99)
13.99Caesar with ChickenRomaine lettuce, croutons and parmesan cheese, tossed in caesar dressing, garnished with anchovies. With chicken.
16.99Caesar with SalmonRomaine lettuce, croutons and parmesan cheese, tossed in caesar dressing, garnished with anchovies. With salmon.
9.99Greek SaladRomaine lettuce with pepperoncini, kalamata olives, artichoke hearts, feta, cucumbers, red onions and garbanzo beans, finished with an oregano and lemon dressing. With entree 3.99. as entree 9.99
13.99Greek Salad with ChickenRomaine lettuce with pepperoncini, kalamata olives, artichoke hearts, feta, cucumbers, red onions and garbanzo beans, finished with an oregano and lemon dressing. With chicken.
16.99Greek Salad with SalmonRomaine lettuce with pepperoncini, kalamata olives, artichoke hearts, feta, cucumbers, red onions and garbanzo beans, finished with an oregano and lemon dressing. With salmon.
Pasta
15.99Your Choice of Linguini, Penne or Angel Pasta.Other pasta: cheese-filled tortelliniOptions:
Linguini, Penne, Angel, Marinara (11.99)
, Diavolo (15.99)
, Vodka pink sauce (16.99)
, Alfredo (16.99)
, Clam sauce red (20.99)
, Clam sauce white (20.99)
, Meatballs (+3.99)
26.99Lobster and Crab RavioliTossed in a sherry lobster cream sauce, topped with jumbo lump crab meat
25.99Chicken and ShrimpDiced chicken breast and jumbo shrimp, sautéed with garlic, mushrooms, peppers, spinach, finished in a white wine lemon sauce, topped with crumbled feta cheese. Your choice of pasta.
18.99Sausage and Pepper RavioliTossed with sicilian sausage, sweet and hot peppers, tomatoes, onions, mushrooms, simmered in a bourbon peppercorn demi-glaze
18.99Chicken FreschettaDiced boneless chicken breast with tomatoes, spinach, extra virgin olive oil, garlic, basil, artichoke hearts, pepperoni, tossed with penne pasta, finished with melted asiago cheese.
Poultry
18.99Grilled Chicken Breast with Goat Cheese RisottoServed over sautéed wild and domestic mushrooms, sun dried tomatoes, cranberries, chiffonade of basil, and goat cheese risotto.
18.99Tuscan Grilled ChickenGrilled boneless chicken breast served on a bed of greens and beans, roasted red peppers, and sliced portabellas, topped with asiago cheese and drizzled with truffle oil.
18.99Chicken PasqualeSauteed boneless chicken breast sautéed with hot and sweet peppers, sicilian sausage, in a light veloute sauce.
Veal
27.99Veal and CrabSauteed roulades filled with crabmeat stuffing, mushrooms and artichoke hearts and finished with a marsala wine sauce.
26.99Veal with a Parmesan CrustSauteed veal scallopinis with tomatoes in a white wine garlic basil butter sauce, topped with a romano parmesan crust.
26.99Veal and Goat CheeseStrips of veal with wild and domestic mushrooms, bacon, sweet peppers, shallots, tomatoes, green and black olives, in a white wine basil goat cheese
Seafood
24.99Shrimp ViennaSauteed jumbo shrimp with tomato, basil, olive oil and garlic. Served on a basil garlic bread gondola.
24.99Salmon with a Candied Cashew CrunchBaked fillet of salmon, topped with a candied cashew crunch, finished with a toasted shallot, basil peach cream sauce.
27.99Scallops RinaldoSeared scallops with mushrooms, artichoke hearts, spinach, roasted red peppers, topped with asiago cheese in a sherry cream sauce.
24.99Pecan Crusted TilapiaFillet coated with a pecan breading, sauteed with caramelized apples, served in a honey brandy butter sauce.
24.99Horseradish Encrusted SalmonFresh fillet coated with horseradish breading, sauteed and finished with a honey and roasted shallot cream sauce.
Steak and Chop
25.99Pork Chop Au PoivreOne pound t- bone chop coated with a rosemary peppercorn breading, pan seared and finished with a spinach and sherry demi- glaze.
26.99New York Cut SirloinBroiled to you liking served over a mushroom and onion risotto finished with a bacon, parmesan and black pepper compound butter
Our Signature Asiago Stuffed Pillows
18.99Meditteranean Asiago Stuffed PillowsWild mushrooms, sun dried tomatoes, eggplant, artichoke hearts, spinach, hot peppers, kalamata olives, in a hearty oregano roasted garlic, extra virgin olive oil, topped with toasted pine nuts.
16.99Pesto and Asiago Stuffed PillowsA peppercorn pesto cream sauce with asparagus, mushrooms, roasted red peppers, eggplant and zucchini.Options:
Chicken (+19.99)
, Add salmon (+25.99)
18.99Chicken and Asiago Stuffed PillowsDiced chicken breast with crisp prosciutto, asparagus, mushrooms, peppers, and peas in an aolio sauce
Lunch
Starters
7.99Arancini Di RisoRisotto with asiago, romano, provolone, mozzarella cheeses, lightly breaded with panko bread crumbs and fried golden brown served with marinara sauce.
7.99Hot Banana PeppersStuffed with seasoned beef, baked in marinara sauce, served on a breaded cheese stick, and topped with provolone cheese. Served on a breaded cheese stick.
6.99Fried Zucchini PlanksThinly sliced fresh zucchini, battered fried golden brown, served with marinara or horseradish sauceOptions:
Marinara, Horseradish
7.99Hummus TrioComes with traditional, basil pesto and roasted red pepper on warm pita slices.
Soups and Salads
13.99Salmon Saladpan seared fillet on a bed of spring mix, with tomatoes, black olives, garbanzo beans, carrots, onions and topped with French fries and covered with melted provolone cheese.
11.99Steak Saladgrilled to your liking on a bed of spring mix, with tomatoes, black olives, garbanzo beans, carrots, onions and topped with French fries and covered with melted provolone cheese.
8.99CaesarRomaine lettuce, croutons and parmesan cheese tossed in caesar dressing. LargeOptions:
Chicken (+10.99)
, Steak (+11.99)
, Salmon (+13.99)
10.99Grilled Chicken Saladgrilled chicken breast nestled on a bed of spring mix, with tomatoes, black olives, garbanzo beans, carrots, onions and topped with French fries and covered with melted provolone cheese.
9.99Steak Saladsteak nestled on a bed of spring mix with onions, carrots, black olives, garbanzo beans, topped with French fries and covered with melted provolone cheese.
19.99Truffle Saladsauteed portabella and domestic mushrooms onions, zucchini, tomatoes and asparagus, topped with asiago cheese on top of truffle French fries and mixed field greens.
11.99Truffle Salad with Chickensauteed portabella and domestic mushrooms onions, zucchini, tomatoes and asparagus.topped with asiago cheese on top of truffle French fries and mixed field greens. with chicken
13.99Truffle Salad with Steaksauteed portabella and domestic mushrooms onions, zucchini, tomatoes and asparagus.topped with asiago cheese on top of truffle French fries and mixed field greens. with steak
Truffle Salad with Salmonsauteed portabella and domestic mushrooms onions, zucchini, tomatoes and asparagus.topped with asiago cheese on top of truffle French fries and mixed field greens. with salmon.
Sandwiches
8.99Meatball HoagieMeatballs in marinara sauce with provolone and mozzarella cheeses. Served on a toasted hoagie bun.
8.99Artisan Grilled Cheeseserved with a cup of Italian wedding or soup du jour. pepperoni, provolone, mozzarella cheeses on sourdough served with a side of marinara dipping sauce. roasted red pepper, asparagus, pesto mayo, porovolone, mozzarella cheeses on sourdough tomatoOptions:
Italian wedding, Soup du jour
8.99ReubenCorned beef, sauerkraut and swiss cheese served on grilled marble rye bread, with thousand island dressing.
8.99German ReubenSame as the original Reuben but made with potato pancakes. no need for a side.
8.99Fish SandwichDeep fried or broiled cod. Served with your choice of tarter or cocktail sauce.Options:
Deep fried, Broiled cod, Tarter, Cocktail
8.99Asparagus and Chicken SandwichGrilled chicken and fresh asparagus spears, lettuce, tomato, mozzarella cheese and basil, served on a kaiser roll with pesto mayo.
8.99Signature Chicken SandwichGrilled chicken with grilled zucchini, roasted red peppers, topped with provolone and mozzarella cheese, served on a kaiser roll
8.99Mediterranean Vegetarian SandwichSauteed roasted red peppers, red onions, spinach and feta cheese on a hoagie bun.
8.99Chicken ClubThe classic triple decker sandwich with chicken, bacon and swiss cheese served with lettuce and tomato on texas toast with pesto mayo.
12.99Salmon Club SandwichThis sandwich served on 2 pieces of texas toast with salmon, bacon and swiss cheese served with lettuce and tomato on texas toast with pesto mayo.
8.99Burger of the Day1/2 pound burger ~ ask your server about today’s fresh toppings
Pasta
9.99Focaccia of the DayOur chefʼ s fresh selection of toppings baked on an Italian flatbread.
13.99Pan Seared SalmonPan seared fillet, served with risotto and finished with a corn radish salsa.
10.99Stuffed PortabellaA large portabella cap filled with zucchini, sweet peppers, onions, carrots, artichoke hearts, domestic mushrooms and spinach and topped with asiago cheese.
10.99Chicken RomanoChicken dipped in an egg and romano batter, sauteed golden brown with a white wine lemon butter sauce. Served with sauteed tomatoes and spinach.
6.99Imported Pastas with Marinara or AglioPenne, linguini, angel hair, served with your choice of marinara or aglioOptions:
Marinara, Aglio
10.99Imported Pastas - Diavolo with Hot SausagePenne, linguini, angel hair served with your choice of marinara or aglio - diavolo with hot sausage.Options:
Marinara, Aglio
11.99Imported Pastas - Red or White Clam SaucePenne, linguini, angel hair with red or white clam sauce.Options:
Red white clam sauce, White white clam sauce
10.99Imported Pastas with Alfredo SaucePenne, linguini, angel hair with alfredo sauce.
9.99Cheese Tortellini with MarinaraServed with marinara sauce
10.99Cheese Tortellini DiavoloDiavolo with sausage
9.99Pasta BologneseA classic meat sauce tossed in our home made marinara sauce and your choice of penne, linguini, or angel hair pastas.Options:
Penne, Linguini, Angel hair
Lunch Entrees
10.99Stuffed PortabellaA large portabella cap filled with zucchini, sweet peppers, onions, carrots, artichoke hearts, domestic mushrooms and spinach and topped with asiago cheese.
Rosemary Chicken AglioSauteed boneless breast with wild and domestic mushrooms, sweet peppers, tomatoes, onions and fresh rosemary in extra virgin olive oil and garlic sauce.
13.99Pan Seared SalmonFillet of salmon, pan seared, served with risotto and finished with a corn radish salsa.
Lemon Pepper CodNorth atlantic cod broiled with white wine, lemon juice and fresh cracked black pepper, served on a bed of spinach with cherry tomatoes
Create Your Own Omelet
8.99Create Your Own OmeletFreshly whipped eggs with your choice of three fillings- pepperoni, bacon, peppers, mushrooms, onions, swiss, provolone, or American cheese, served with fries and toast.Options:
Pepperoni (+0.75)
, Bacon (+0.75)
, Peppers (+0.75)
, Mushrooms (+0.75)
, Onions (+0.75)
, Swiss (+0.75)
, Provolone (+0.75)
, American cheese (+0.75)
Beers
Featured Beer
4.00Amstel LightAt just 95 calories per bottle, Amstel light’s unique mixture of barley and hops delivers a full – never diluted – flavor that’s just as tasty as regular beer.
4.00Coronacorona extra is the number-one selling beer in Mexico and the leading export brand from Mexico. this pilsener type beer was first brewed in 1925 by cervecería modelo, located in Mexico city.
4.00Corona LightCorona light, with only 99 calories and 5 grams of carbohydrates, is golden light in color with a crisp and refreshing taste. Its pleasant fruit-honey malt aroma and distinctive hop flavor make it a favorite among calorie and carb-conscious consumers and
4.00HeinekenHeineken beer is brewed by 40 breweries in 39 countries around the world. It is 100% barley malt, choice hops and pure water give this brew unsurpassed clarity. Brewed since 1886.
4.00Molson CanadianUsing crystal clear water, the finest hops and canadian-grown malted barley, molson slowly ferments each brew to produce a smooth, refreshing beer with genuine canadian taste.
4.00Penn St NickMalty, sweet, roastiness, coffee, carmel, light bitterness and hints of hops. Very well rounded. (Alcohol percent 8.5%) a: pours deep redding-brown. Two fingers of brown foamy head with a little lacing. S: malty, sweet, grassy, chocolate. M: smooth, kind of silky.
4.00Sam AdamsAmuel adams boston lager is the best example of the fundamental characteristics of a great beer, offering a full, rich flavor that is both balanced and complex. It is brewed using a decoction mash, a time consuming, traditional four vessel brewing proce
4.00Sierra Nevada Pale AleSierra nevada pale ale, is a delightful interpretation of a classic style. It has a deep amber color and an exceptionally full-bodied, complex character. Generous quantities of premium cascade hops give the pale ale its fragrant bouquet and spicy flavor.
4.00Southern Tier 2XmasFrom new yorktaste starts with figs then some faint, toasted, orange peel. Middle has roasted malts, toasted figs, and some cinnamon and nutmeg. (Alcohol percent 8%) medium ruby, rust, and bronze color. About one finger of head after the pour. This recedes to a thin ring of foam, and thats it as far as retention. There's a few sluggish bubbles making their way to the top of the brew. The nose is full of spices. Lots of cinnamon, nutmeg, cardamon, and other holiday spices i can't discern. I can smell a little fig here and there. But the overall aroma is dominated by xmas spices.
4.00Stella ArtoisStella artois is one of the world’s best-selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavour and high quality is assured through a superior brewing process and by using the finest ingredients available.
4.00Victory Hop Devilmenacingly delicious, with the powerful, aromatic punch of whole flower American hops backed up by rich, german malts. hopdevil ale offers a roller coaster ride of flavor, coasting to a smooth finish that satisfies fully.
Draught
5.00Brooklyn Brewery Brooklyn Post Road Pumpkin Alefrom new york nice subtle spice profile with the malts. the actual pumpkin flavor is in there but hides behind the malt a bit. ( alcohol percent 5%) early American colonialists, seeking natural ingredients for brewing ales, turned to pumpkins, which were plentiful, flavorful and nutritious. blended with barley malt, pumpkins became a commonly used beer ingredient. post road pumpkin ale brings back this tasty tradition. hundreds of pounds of pumpkins are blended into the mash of each batch, creating a beer with an orange amber color, warm pumpkin aroma, biscuity malt center, and crisp finish.
5.00Great Lakes Brewing Company Great Lakes Burning RiverFrom ohio, USA sweetish malt aroma with more of that bready / biscuity quality. Hops are earthy in character with a balanced bitterness at the end. (Alcohol percent 6%) appearance: medium golden hue with a light haze and a lazy effervescence. Head is two fingers of frothy ivory foam. Not bad at all!smell: malty aroma with a strong biscuity/bready quality; in truth, not my favorite character. Moderately sweet and otherwise pretty nice, though.Taste: sweetish malt aroma with more of that bready/biscuity quality. Hops are earthy in character with a balanced bitterness at the end. Not bad, but it just isn\'t my favorite flavor combination.Mouthfeel: medium body with a good level of carbonation and creaminess. Good.
5.00Yuenglingan iconic American lager, famous for its rich amber color and medium-bodied flavor - with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct chara
5.00Yuengling Black and TanFrom penn sylvania the beginning of the sip hits with mild coffee up front and then roasted malts. Some sweetness and bread also come through on subsequent sip (alcohol percent 4.7%) the body is a medium thickness with middle of the road carbonation. The finish is relatively long with the roasted malts apparent in the taste.
5.00Yuengling OktoberfestThis beer pours a deep and clear amber color and is topped with an inch and quarter of off colored head that dissipates quickly. Appearance: this beer pours a deep and clear amber color and is topped with an inch and quarter of off colored head that dissipates quickly after the pour.Smell: there is a good malt smell to the beer and there is a small amount of spice note in the background.Taste: the taste is rather clean for an oktoberfest, a good malt base with a small spice note in the background like the smell but i wish that it was a little more predominate than it is.Mouthfeel: the mouthfeel of this beer is right on where i expect it to be not too thin that the beer just washes away too quick but not so thick that it makes it difficult to drink.
Wines
Red Wine
Ca DoniniCabernet sauvignon from veneto, ItalyOptions:
Glass (9.00)
, Bottle (33.00)
CarmenetMerlot from sonoma, californiaOptions:
Glass (10.00)
, Bottle (38.00)
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