10.00Carpaccio di Manzo con Arugola e ParmiggianoThin slices of raw filet mignon, arugula, Parmiggiano Reggiano, lemon & Sicilian extra virgin.
10.00Antipasto Siciliano della CasaHouse marinated eggplant, mixed olives, roasted red peppers & cherry tomatoes, buffalo mozzarella & prosciutto di Parma & caper berries.
9.50Melanzane grigliate con Mozzarella di BufalaGrilled eggplant, imported buffalo mozzarella & fresh basil drizzled w/ extra virgin olive oil & 15 year old balsamic vinegar.
8.00Crostini alla ScamorzaToasted ciabatta bread w/ smoked mozzarella, prosciutto di Parma, sautéed mushrooms & basil.
8.50Quaglia alla Grigliagrilled semi boneless quail marinated w/ rosemary & garlic. Served w/ a green salad in a pomegranate balsamic dressing.
Formaggi e SalumiAssortment of imported cheeses & cured meats.Options:
For one (9.00)
, For two (17.00)
Antipasti di Mare
8.00Lumache di MareSpanish sea snails out of the shell in a spicy tomato sauce w/ fennel & paprika & grilled ciabatta.
9.00Calamari alla GrigliaGrilled fresh calamari w/ sauteed spinach, lemon, parsley & extra virgin.
7.50Polpette di BaccalaPan fried dried cod fish balls served on a bed of greens & side of spicy tomato sauce w/ fennel & paprika.
12.00Tartara di TonnoBig eye tuna tartare in tangerine oil & scallion dressing w/ arugola, fennel & blood oranges.
9.00Gamberi in PadellaWild caught domestic Gulf shrimp sautéed in olive oil & garlic, white wine, tomato & fresh parsley.
10.00Polpo alla GrigliaGrilled fresh Spanish octopus served w/ an arugola salad w/ Yukon gold potatoes, celery, red bell peppers & green onions in a red wine vinaigrette.
9.50Cozze al VaporeSteamed Prince Edward Island mussels in white wine, garlic & fresh parsley.
Insalate
6.50Insalata Mista dellaCasa A blend of romaine, radicchio, arugola & circus frisee, oven roasted beets, green onions & oil cured olives. Extra virgin olive oil & balsamic vinegar
8.00Insalata di Arance e FinocchiSicilian orange & fennel salad w/ Cara Cara oranges arugola, red onion, red wine vinegar, Sicilian new pressed extra virgin & oil cured black olives.
8.00Insalata TricoloreBelgium endive, radicchio & arugola in a mountain gorgonzola dressing w/ extra virgin, red wine vinegar & walnuts.
Le Paste
15.00Tagliatelle ai FunghiFresh tagliatelle w/ shiitake, portobello & cremini mushrooms in extra virgin & garlic. Spinach, basil & Parmiggiano Reggiano.
19.00Spaghetti ai Frutti di MareFresh spaghetti w/ calamari, shrimp, scallops, mussels & cockels in a white wine sauce w/ extra virgin olive oil, garlic, crushed red pepper, parsley & tomato.
18.50Tagliatelle al ConiglioFresh tagliatelle w/ locally raised rabbit in a sauce w/ mixed color peppers, mushrooms, onions & tomato. Thyme & Reggiano.
17.50Rigatoni alla ScamorzaRigatoni w/ smoked Italian mozzarella, speck, Reggiano & peas in a cream sauce.
16.00Gnocchi alla BologneseHouse made potato gnocchi in a meat sauce made w/ veal, pork & beef. Reggiano & extra virgin.
Le Carni
31.00Filetto di Manzo.Grilled filet mignon in a rosemary red wine sauce. Served w/ mushroom risotto & grilled asparagus.
29.00Bistecca alla Griglia.Grilled rib eye served w/ pan fried diced Yukon gold potatoes w/ prosciutto & sage & sautéed spinach.
19.00Involtini di Maiale.Pan roasted pork loin rolls stuffed w/ smoked mozzarella, speck & sage. Served w/ house made potato gnocchi & sautéed Brussel’s sprouts.
I Pesci
31.00Grigliata Mista di MareScallop, shrimp, calamari & a 3 oz. South African lobster tail. Served w/ saffron risotto & Sicilian eggplant caponata.
26.00Black Sea BassGrilled east Coast black sea bass drizzled w/ basil oil. Served w/ a Mediterranean warm fregola salad & sautéed bright light organic Swiss chards.
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