Health Inspector Needed.
My family grew up with this pizza and likes it; however being a Non-PA person I do see a few issues with this business. 1) Location should have a better climate control, the workers tend to sweat while making product and almost never wear plastic gloves or wash pans after each use. 2) The price for a 3x3 piece of dough with 1 slice of pepperoni is a little high as well. For the number of slices to feed my family, we could go to a Cleaner Pizza location and get it CHEAPER!