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Joined 5 years ago
Best ribs in town, the world?.
Duke's makes its name with its BBQ. The sauce is deliciously sweet and spicey - ask for extra - and ribs are always cooked to perfection. The drawback - a bit pricey in my book for bar food and a pretty cheap cut of meat. We go less than we used to after an increase a few years ago.
French onion soup also highly recommended. Soup, ribs, and fries is our standard order. I honestly don't think I've had anything else!
Could be broader range of on tap beers, but what they have is good. Service overall good. Not always perfect. Dining areas are comfortable. Train car is fun to sit in.
VERY nice patio in the back. We ate there for the first time the other evening. Don't know why we never did before. Have been going there for nearly 10 years. The next time we bring the kiddos, I know where we'll head.
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Joined 10 years ago
March 02, 2007
Editorial Review by Christy Buena.
Barbecue and all-American cuisine is served at the restaurant that offers slow-cooked meats and sauces made from scratch.
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Joined 11 years ago
GREAT Ribs.
Great ribs here. Always lots of fun, though I moved away and haven't been there for several years. If Pat is still cooking, get a deep fried soft pretzel with cheese---delicious!!!! They also make great italian hoagies. Great wings as well. You've got to try the ribs, though....they MELT in your mouth. YUM!
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