NOT WHAT I THOUGHT.
This place was way over priced for the quality of food. I took my soon to be wife and her mother there for dinner, based on the 'good reviews'.
We has 3 seafood appetizers - their specialty is not seafood! We had the wedding soup and and the beef pastini. The spinach leaves in the wedding soup were not chopped. The beef pastini had NO flavor.
For the main course we had veal parmesan, veal marcela, and a filet stuffed with cheese in a red wine sauce. I ordered the filet medium rare and got meduin well in a brown soup. The veal parm was good but the veal marcela was like shoe leather.
If you are over 50 and don't have good taste buds, try this place.
A South Hills Favorite.
Valet service will park your car, Mario Pasquarelli will greet and seat your party and make you feel comfortable. A well stocked bar /lounge are there for you to see friends and chat while waiting for your table. Service staff are courteous and friendly and will explain evening specials while you look over the full menu and have your dinner prepared by chef, Gino Pasquarelli. Atmosphere is soft, warm, and cozy, and comfortable to insure a wonderful evening of dining.