Great pizza, bad hours.
The pizza here is my favorite in Pittsburgh, the large($10.50 as of Summer '08) is a 16 square cut pizza covered in cheese and drenched in a smooth, sweet sauce. The sauce is definitely what sets this one-man(And sometimes female assistant) pizza shop apart from the others, sweeter than any other pizza sauce I've had and covers the pizza enough to often make it messy to eat. The crust is thick and not always perfect, sometimes I bit crunchier than I'd prefer. The only issue with this place is that they are open very few hours during the week, Wednesday-Saturday 4-9:30, and since they only have three ovens if you call at the wrong time the wait could be a while(Average is 20 minutes, but can rarely reach almost an hour). The toppings are also somewhat pricey. They also offer take-and-bake pizzas if you're in a rush or want to get some for a later time.