Il Piccolo Forno

Contributor

Citysearch

In Short
Italian businessmen have been known to converse in their native language while sipping espresso and nibbling on pastries at Antonio and Carla Branduzzi's pasticceria. They're here because chef Antonio (schooled in Lucca) brings authenticity to his recipes. Despite the meager seating arrangements, the daily pasta specials and torta rustica attract a dependable lunch crowd. Still, this place is known primarily for baked goods: focaccias, biscotti and wondrous cream puffs.