Sandra. Morton's is undoubtedly this country's #1 Steakhouse, and Pittsburgh is THE BEST!! From Diane's perfect Martinis with Blue-Cheese Stuffed Olives, to the superb service provided by the staff under the direction of Manager Bill Ferron, every visit is flawless! This is withour question Pittsburgh's top Steakhouse and the top spot for business entertaining and pre or post theater dining. Bravo!
Couples and value.
We found Morton's with very good food, but very slow service.
The Restaurant was very crowded and that made for a very hectic dinner environment with which we couldn't even hear ourselves talking. Tables were too close to booths which added to this unccomfortableness.
The cost was alot for what we normally spend so this will not be a place we would return even though the food was good.
Our waiter was pro-occupied with running around preforming that little intro they give you at the tables when you've never been there before, and was terrible. Then he never brought back our change from the bill and we couldn't even find someone in charge to retrieve it.
We had show tickets and had to leave to make curtain time.
And the price should be dropped much less for the environment they present.
Hands down the best in the Burgh. I can't believe Outback would beat this place. Outback does not even compare!!! Not in the same planet, solar system, etc.!!! The check might be a little pricey (cost us about $250 for 4 of us to have dinner and deserts) but was well worth it. Nice ambience and excellent service. The tableside menu presentation is also great, definitley not something you get at a family-styled restaurant like Outback. If you want a place to eat thats goes far far beyond the average steakhouse (Including number 1 and 2 on this list), this is the place to go!!!
Good but not the best. The Quality of the meat is very good and the preparation is too, but somehow the steak falls short of Ruth's Chris. Morton's doesn't use butter as Ruth's Chris does, but it seems that there's something more than that missing.
Morton's. Great food! Great Atmosphere. Not even in the same orbit as Outback (ugghh)!
Puttin' on the Ritz. Excellent food in a warm yet formal environment. Waitstaff that define the term professional, yet also friendly and extremely personable - very much a Pittsburgh trait. The beef is as good as it gets. Sides are generous and tasty. I've not had the seafood. Tableside presentation is very well done. I used to be a Ruth's Chris fan, but Morton's has become my favorite restaurant in the Pittsburgh area.
burnt meat. Atmosphere is nice but the food was not as great. I ordered the filet mignon medium and it came out burnt! There was so much burnt meat on it, I don't know how I even got it down. It was also very overpriced for what you get.
Great steak, great atmosphere. Compared to other restaurants for steak in town, Morton's has a great romantic and dark look. Very personal. The service is outstanding as well!
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