09/15/09

Great food and drink

by FIL MONICO

I had a wonderful dinner their the other night, salmon was awesome. Also the bartender made me one of the best martini's I had ever had. He used Rain Organic vodka, I beleive it was Mango flavored. I can't wait to get back to have more of both......

• Pros: Best Martini
• Cons: Hotel

01/15/09

Amazingly delicious desserts!!!

by trancekid619

I was there with my family last week for lunch, the food was definitely amazing! I had the blue cheese souffle as an appetizer...it was accompanied with a neatly stacked salad of apples, pears and frisee. I then enjoyed the roasted turkey "BLT" that had this amazing whole grain mustard spread. For the dessert I enjoyed the S'mores!!! It was a graham cracker cake topped with chocolate ganache, a scoop of vanilla ice cream on chocolate crunchies and a homemade toasted marshmallow! It was out of this world! The next time we go back, I am going to skip lunch and go right for the dessert!

10/12/08

Disgusting

by LordHenson

My grandmother dropped nearly $100 for three of us to help ourselves to a pasta bar and a "salad" bar. The pasta bar consisted of penne in oil, marinara, alfredo and basil cream. The alfredo and oil was inedible, marinara and basil cream was passable. The salad bar was an odd assortment of dishes, none of which complemented each other. Broccoli with beef (one of these dishes) was downright disgusting. Desert was advertised as "fruit cobbler" -what we got was a vat of heated canned cherry pie filling -no cobbler in sight. Waitress said, "yeah that is a little weird" but neglected to do anything else.

Reading the positive reviews on this sight leaves me speechless. Our meal was so terrible that I can't even begin to imagine anything even remotely good coming out of this kitchen. For the price, this was offensive. I've had better at Pondarosa. It's awful too, but at least there is some variety.

• Pros: none
• Cons: ambience, food, price, disgusting