(412) 261-1717
100 W Station Sq Dr
Pittsburgh,
PA
15219
40.4342
-80.0061
Neighborhood: South Shore
What People Are Saying About Grand Concourse
The Editor
Contributor
Citysearch
The Scene – The old P&LE Railroad station provides a stunning backdrop for this seafood house in the popular Station Square area of the South Side. The Grand Concourse's main dining room, which can accomodate 500 people, is in the old concourse, sporting large stained-glass windows and ceilings in excess of 80 feet. The Old Station Baggage Room, an informal space with a wooden plank floor, has been transformed into a lively bar called the Gandy Dancer. – – The Food – The menu leans heavily on fresh fish, shrimp and crab. For dinner, try the seafood platter with fried…
09/02/09
The most elegant restauarant in the City
by AmericanBea
I love this restaurant. We recently had our rehearsal dinner here, and it was fabulous!!! Order the seafood....anything....and you won't be disappointed. My only complaint is that the drink prices were a little high....but who should be drinking much the night before their wedding anyway? Ha Ha .... We loved the restaurant, and recommend it highly for a nice romantic atmoshphere. Loved the piano music too :)
- Pros: Great Atmoshphere Great Food
- Cons: none
08/24/08
HIGHLY Recommended!!!!
by bpcp1
Bar None - my experience at the Grand Concourse last night was beyond imagination!!! I learned about the Grand Concourse during an expose featured on The Food Network. Immediately, I made plans to treat my in-laws and wife for a joing Anniversary/Birthday celebration. The fanfare, pomp and circumstance - were deserved. Each of the six in our party walked away in amazement - convinced we had just had the best dining experience of our lives!!! Yes, the food is pricey - but the experience is well worth the costs. We were warmly greeted; seated immediately in a view overlooking the Allegheny River; and treated to impecabble service. The appetizers (Brie and Shrimp Cocktail) were amazing. The main course (King Crab legs) were extraordinary and hearty. Even my Dad - who preferred a steak over fresh fish - was thoroughly impressed!! The finale' - an impeccable dessert of banana creme brulee' and coffee. The meal, the ambience, the service - all worthy of the extraordinary price!!! We are sure to return for the famed brunch in the future.
- Pros: Service; ambience; views; and incredibly fresh fish!!
- Cons: PRICE!!!
05/01/08
To TerryGy
by 77754ghyii
Have not eaten there in a while, but when I did the brunch was great. To TerryGy, wait staff at any restaurant get paid 2.83 an hour before tips( and taxes). Maybe the restaurant should double there price for brunch and pay their servers 8 dollars and hour. Just a thought and I am not trying to be mean but someone has to compensate a server It either has to be added into the price of the entree or buffet or it has to come from tips. Who do you think sets up a buffut cleans up afterward etc... etc... I am by the way not a former employee or server.
The Details on Grand Concourse
Save Time:
The Grand Concourse is large, but its popularity means you'll want to call for reservations to avoid waiting.
When to Go:
The Sunday brunch here is a Steel Town favorite.
Category:
Payment Methods:
American Express, Diners Club, Discover, Visa, MasterCard
Smoking Permitted:
No
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