08/24/09

Different

by PGHDiner

I ate here during summer, it was hard to get a seat. It was small inside with a large tackily decorated enclosed patio. I ordered the scallops which were good but small portions for the price. I ordered the blueberry cheesecake desert but it was small, it was good.

The location is hard to find, weird streets and parking. It was good food but really small for what you are paying for. It would be worth it for lower prices.

• Pros: Good Good
• Cons: Small Portions, Big Price

01/18/08

Classy restaurant where you can go for dates

by desimba

I am a single guy and have been to Casbah twice during the past year on two different dates. On both those occasions, I have enjoyed both the food and the ambiance; the ambiance more than the food but by only a little. On both occasions, I have sat on the porch on a table for two and have had good conversations with the other person.

Food: Good; pretty eclectic; not out of the world given that over the last year I have had food at lots of fairly pricey restaurants across the U.S.; nevertheless it is among the better that I have had in Pittsburgh.

Service: Great. Waiters are courteous and respect your privacy and personal space. On one occasion, when the waiter took longer than normal to ask us for drinks, we were offered a complimentary cheese plate. Before serving our meal, they also offered us small portions of dishes as compliments of the chef.

Cons: Somewhat pricey. A dinner for two of us without any drinks and appetizers cost me ~ $55. However on the other occasion when I had gone for the Sunday brunch, I got what I thought was a good deal. You can definitely try that out. Also somewhat a limited selection of entrees. Would have liked somewhat more options.

Overall one and a half thumbs up.

• Pros: Ambiance; service
• Cons: Somewhat expensive; limited selection

09/27/07

Delightful find.

by kitakatt

Again, stumbled upon this restaurant on a Wednesday night. They had a lot of business, but were able to accommodate us easily. We sat in the covered patio at first -- it started to pour so eventually we moved inside to the downstairs area, which they opened because of the rain. It is a very clean restaurant with warm colors (browns and reds).

Some quick negatives: The outside patio is almost too dimly lit; the dishes while inventive/complicated do not always deliver; in general I prefer less sauces/salt to my meals.

Our dishes: I ordered the pork loin, which was fantastic (and large). It came with butternut squash risotto, which I felt went very nicely with my meat. I also tried a friend's lamb dish (a bit small) -- it was ordered medium, but came out more of a medium rare (however, I prefer rarer so I thought it was delicious). I did not care for the sweetness of the sides that accompanied the lamb, however. As for appetizers -- the hummus dish is generous, but did not stand out. Their flatbread was not to my liking. The cauliflower soup was good -- wonderful flavoring, however it was very creamy so I could not eat too much of it -- perfect for sharing I thought. Finally the lamb mac n cheese had more lamb than pasta -- I couldn't really taste the cheese and I was not a fan of the bread crumbs (too many; too greasy).

Overall, I loved the atmosphere. Our server was amazing, patient, sweet and attentive. The bathroom downstairs was impeccably clean. I find the food good -- some dishes are better than others. I enjoyed my wine flight -- I loved the vast wine selection. I would certainly return and am considering having it be one of the restaurants I take my parents to during graduation week.

• Pros: Service; atmostphere; cleanliness; large seating areas
• Cons: Some dishes disappoint