Sapporo Japanese Steak House

Management does not appreciate their customers. After an evening of celebration and enjoying a high priced entree -Seafood Combination - and cocktails, we were told to leave NOW. I understand the need to reseat a hibachi table, but there should be a place to finish your drinks and vacate the table. Being told to leave, after spending about $200 for food/drink for 3, we left vowing never to return.…

Hibachi Lover. Just read the last review posted by CPerron. I have been to Sapporo Japanese Steakhouse with my family many countless times for many years. I have met the owners and are very pleased with their hospitality and service. I have ALSO seen many employees come and go over the years.

This last review sounds very much like a hateful one from a previous employee who was obviously terminated for what ever reason. I say this because how specifically detailed it is.

Curious to know CPerron....how do you know if the they use a CD player rather than satellite radio?! That is pretty interesting to me. Most restaurants would have their music devices hidden or placed in the back.

Judging by your review it seems as though you act like you ate there once, with that said, in order for you to know that it was a CD player rather than a satellite radio playing...you would have had to been sitting in that restaurant for hours!!!

Also how do you know about the rent?! Are the Sapporo owners renting this place?

You speak of drinks at this place and complain about the price. I am interested in this complaint because at the end of the review you are telling people to head over to Nakama or even Benihana. Well CPerron, I have been to these places as well. The drinks specifically at Benihana are priced higher!!! Martinis are 7.50 and so are their specialty drinks. Also some of their drinks are not even free refill like their special lemonade.

All I want to state is that this is purely a review from a previous employee or even family who is advertising Nakama.

I have seen this type of review very similar on another site.

Sapporo has been up and running for more than 10 years and has managed to have people always coming back, like my family and friends. I wanted to put my input in and tell other Hibachi lovers that Sapporo has by far been the best quality food and that you do get your monies worth.

As for CPerron and other terminated "young" employees, its not hard to see why you were let go.…

sapporo is superb!. wait staff is poor but understandable due to the lack of workers and staff. on a busy night (even with reservations!) we waited about 45 minutes but the food was excellent and the chef was very friendly and personable and the onion volancoe and egg trick was a hitf for sure! the menu prices arent that bad and you get more than you would at ichiban thats for sure!! shrimp sauce is yum yum as usual and the chicken broccoli is phenomenal!! definitely add a fried rice to the meal its an extra 3 dollars or so but its worth it definitely. overall the experience was fun for the kids and everything was enjoyable. definitely recommendable.…

Waste of gas and time.. about 6 months ago came in sat down ordered alcoholic drinks ands then asked for sushi menu and the waitresses told us that their sushi chef is sick. so great we come to a hibachi place that has a sushi bar sign lit and in every advertisement and their website says they have sushi. the food wasnt too bad but the service sucked and we waited forever evern though we had reservations. coming here just expect the staff to be rude and lazy.

we went a few weeks ago and the same thing. sushi light is on and theres no sushi. the ad i got from the paper advertises sushi and the waitress told us sorry we dont have the stuff to make sushi. then our chef comes out and he tells us as long as he worked their that they have never had sushi ever. this place is a joke…