Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor..
Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.
What is this place thinking???. Why would anyone pay this much money for this food & service...they used to have good service..now it is horrible!!! It seems mgmt. is worried about making money & not worried about the customers experience.......Please! Go elasewhere!
Disappointed. I've heard a lot of good things about the Outback, but I have to agree that this chain of restaurants is on the way downhill. The steak was on the expensive side, not very tasty, and was VERY tough. Definetly not worth the price. Someday I might decide to give it another chance since I used to hear so many good things about it, but for now I avoid this restaurant at all costs.
ON ITS WAY DOWNHILL. I HAVE BEEN COMING HERE FOR APPROX. A YEAR AND A HALF, BUT LATELY THE QUALITY OF FOOD HAS GONE DOWNHILL FAST. THE SERVERS STAND AROUND THE BAR AND GOSSIP, AND SOME OF THE UNIFORMS JUST DON'T SEEM TO FIT SOME OF THEIR FIGURES. NEEDS BETTER SERVICE AND MORE CONSISTANT FOOD LIKE I WAS ACCUSTOMED TO.
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