Families and an after-work crowd come to this relaxed Tex-Mex chain for sizzling fajitas and a buzzing bar scene..
Festive decor of colorfully tiled tables, vintage photographs and sunny Southwestern accents welcomes an all-ages crowd at this informal hangout. Youngsters and their parents pile into dining room booths; casual business types toss back margaritas and watch televised sports at the bar. The menu features mild versions of Lone Star state favorites, from double-basted baby back ribs and steak fajitas to red-beef chili and deep-fried onions.
cold food, best mashed potato's you can get, if only they were hot, great chips and salsa. We hate when the food is cold. The last half dozen time we have eaten there the food comes and is cold to warm. We are always sending something back. The mashed potatoes are always cold. I have to tell the server to please have them nuke the mashed potatoes otherwise they will be cold. The other food is always just warm. It is a shame because this restaurant used to be a great place to eat, the food is great tasting when hot, the service was always great, it still is really good. I have complained to the manager (I am not looking for anything free and I tell them that) and I also have complained to corporate. The corporate dept never even responded to my complaint. I am surprised that Chili's is still opened, we go out to eat every weekend and I haven't been there in ages.
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