Call ahead for a fulfilling pizza experience.. The Scene It's only takeout, but boy is it busy. No chairs, no cachet. Just great and unusual pizza pies.
The Food This small pizza and sandwich place has won numerous awards in competitions at the International Pizza Expo held annually in Las Vegas. The key to the Zacour family's success is their shells, made from an old family recipe for Syrian flatbread. But this is lighter and crisper than other flatbreads, with a rich and slightly sweet flavor. This year, it won first prize in the vegetarian division for their Italian pierogi pie, with mashed potatoes whipped up with butter and Romano cheese, and served on a pizza shell with tomatoes and three kinds of cheese. Heavy, filling and good. The chicken pizza is excellent with big strips of chicken, onions, and green peppers on a standard pie. The ingredients are first-rate, and the creative use of toppings makes for some unusual combinations. And here, pizza isn't just a snack food or main dish; it's a dessert. Another award is their pumpkin pie pizzas, one on the many dessert varieties offered. Others to check out are the cherry cheesecake, apple streusel or the unique chocolate mousse pizza.