Joined 10 years ago
July 27, 2008
Every night is the weekend at this bistro, where families enjoy American kitsch and cuisine alongside partying singles..
In Short
The much-copied look of hardwood floors, decorative stained glass, checked tablecloths, brass rails and walls filled with knickknacks has been a staple at this restaurant franchise. Originally a hit for its frisky bar scene, Friday's is now known just as much for its kid-friendly entrees. The menu alternates between typical American fare (salads, potato skins, Angus burgers and grilled chicken) and modestly international cuisine like fajitas, wraps and pot stickers.
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Joined 8 years ago
Disappointing.
We both took steaks we found maltreated by the cook. They were not juicy (mine was medium) and surely not the kind of meal you expect in a restaurant. Elsewheret and at the same price we had steaks that were much better prepared. The potato mesh and vegetables were extremly usual, not to say boring.
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