Fuji Sushi & Grill

03/15/09

Disastorous Experience

by den1124 at Citysearch

We arrived and there was only one table of about 10 guests and maybe 4 people at the sushi bar. We ordered a Shrimp appetizer, a volcano Roll, 2 orders of sushi and 2 entrees. They brought out the soup that comes with the meal about 5 or 10 minutes after ordering. After about 30 minutes they brought out 1 entree, we asked where the appetizer was, she said she would check. 10 minutes later they brought out the 2nd entee. We asked where the appetizer was and she said "Oh you still want that?" We told her yes and then the chef told us NO that he wasn't fixing anything else in the kitchen. We waited for another 1/2 hour and still hadn't gotten the sushi. We finally gave up and told them they were leaving and walked out. The chef had the waitress go out to take our license plate number down since we were leaving without paying (we had left a $25 gift certificate on the table before leaving). When i went back in to speak to the chef I asked him if he really thought we should pay for that crappy meal and he demanded that we do. The 2 entrees we got were 8 bucks each. We had ordered over $30.00 in stuff he never brought us. He was more concerned with his $16 than the fact that we had had a terrible experience. When we asked to contact the owner, he told us they were in California and would not give us the telephone number. NO CHANCE I WOULD GO BACK THERE AGAIN.

• Pros: None
• Cons: Terrible service

11/23/07

HIGHLY DISAPOINTING

by sushimaster8833 at Citysearch

First and foremost, I usually stay away from restaraunts who recieve a bad review. However, I broke my own rule and went to Fuji. This guy who is the sushi chef is a complete joke...He isn't Japanese and on top of that he is very cheap. I could barely taste the tuna in my $5.00 tuna roll due to the fact that it was sliced so thin (I basically paid for rice wrapped in seaweed.) The nigiri sushi is also a problem....It is tiny and not that good. I would much rather pay slightly more at Kiku for much better quality and good sized portions. The only good thing I have to say about this place is the woman who cooks in the back is a good cook. I had a shrimp teriaki I was pleased with it, but still could not get over the odasity of the sushi chef. If you want sushi stay away from this place. I recommend Sushi Kim or Kiku. I REPEAT DON'T WASTE YOUR TIME AT THIS PLACE.

• Pros: cooked food was okay, parking was easy, and they had a good waiter
• Cons: It is a waste of time and money, you are better off making your own sushi. Quite possibly the worst dining experience in my life.

10/29/07

Disappointing

by allinger at Citysearch

With three five-star reviews, I was hopeful for something quite a bit different.

Expensive, sub-par fish quality, and meager portions. Nigiri was really about half-size: thin slivers of fish on rice about the size of a large peanut. Krab -- imitation crabmeat--in California roll and Sunomono salad, both which listed ingredients on menu as crab. (If you spell it with a "c", I expect it to be real crab meat.) Definitely would not recommend.

• Cons: Over-priced, skimpy portions, poor quality