it' not ok.
We had to wait exactly 45 min to get our entrees. The plate listed as variety of fruits, cheeses and meets ($19) was a bad jock; it could have been prepared and served for 5 min. It included cheap pepperoni and hard salami (6 slices each), sliced by a magician -so thin that they were transparent. Same for the rest – low grad Swiss and Monterey jack cheese; and a peace of semi-decomposed grape. All things in this plate do not exceed $1. Finally, the Cabernet Sauvignon (2008; $16 the bottle) was turbid and tested as it was prepared the previous day. Summary: really bad experience.