Casual crustacean-inspired chain serves up diet-defying seafood dishes in a family-friendly environment.. In Short Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to the room's classy dark wood accents. The menu can be downright decadent, with starters of artichoke lobster dip, seafood fondue, and crab-stuffed mushrooms. Entrees feature lighter, grilled fare like mahi-mahi and North Atlantic sea scallops, along with signature lobster dishes, snow crab legs, and jumbo fried shrimp platters.
Not recommended to ANYONE.
The seating layout is horrible, the staff is inexperienced & rude, the food leaves ALOT to be desired. I found out that they microwave more than 90% of thier food!! Definitely NOT recommended.
Could use improvement.
I know when this place was being built, I was very excited. Now that it's there, the excitement has faded. The service is only average, with servers who even at the slowest time, usually don't take good care of the customers. Some of them are great, but too few. The food is good, not great.