What People Are Saying About Frankfurters
The Editor
Contributor
Citysearch
The Scene – A lunchtime crowd, seated at a handful of tables, munches contentedly while owners Mary and Marty Armstrong work the counter and the griddle respectively. (Most customers are greeted by name; by the third visit, the Armstrongs will know your order, too.) Save for a German cuckoo clock, the uncomplicated decor is mostly recycled odds and ends: Overturned terra-cotta pipes now serve as table bases; copper-painted tin spans overhead. The walls are faux church stone. – – The Food – Sure, there's plenty of Heinz and spicy brown mustard for those who prefer to…
04/12/08
NOT OPEN UNTIL 7!!!! OPEN UNTIL 11-4 EVERY DAY
by denioste at Citysearch
I have not been there yet, but met some friends there at 6 the other day and it was closed. The info is incorrect on this site.
I do plan on going today which is Saturday. I am really looking forward to it and I will plan on coming back and making a review later on in my life.
SD
12/02/06
Best Customer Service
by vshonka at Citysearch
Marty and Mary own the restaurant. They both make everyone feel like family when they come in to eat. The place is super clean! The food is delicious and the conversations are enlightening. Marty and Mary make sure that your visit is enjoyable and that you want to come back soon.
- Pros: Food and Service
- Cons: None
The Details on Frankfurters
What to Drink:
The Boylan's black-cherry soda is a nice old-fashioned way to complement your meal.
Category:
Payment Methods:
Cash
Restaurant Special Features:
Local Favorite, Family-Friendly Dining, Celeb Hangout, Cheap Eats, Hidden Find
Cuisine:
Smoking Permitted:
No
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