Used to be a good place. The waitresses let your dishes pile up on your table. The food bar isn't as good as it used to be. There used to be tender steak, now it is like eating the bottom of a shoe. There is not as much varitety as there once was. Very limited foods. barely no good meat. Not like it used to be
what has happened?. I used to look foward to the Buffet. It had been a year or so since I've been there. I was looking foward to there Rib special. There hand cut meat table was a joke. They had someone standing there to slice a piece of what would have been served as a meal at any other Resturaunt. The piece of salmon was a single fillet,was over cooked and dried out. But the real joke was what they were ofrering as a prime cut of beef. It was a jiffy steak about 1/4" thick. Everything else was ok by Old Country standards but they need to rethink there special meat cut section. Maybe the manager needs to visit a Golden Coral and see how you present a piece of meat!
Self-service restaurant satisfies budget-conscious families with all-you-can-eat, all-American home-style cooking..
A strip-mall mainstay throughout U.S. suburbs, this buffet-style restaurant caters to ravenous families who pay a flat per-head fee for all the comfort food they can chow down. Serving stations present everything from fried chicken to shrimp scampi, macaroni and cheese to steamed veggies. A do-it-yourself dessert bar allows diners to make their own sugary indulgence from a supply of brownies and cakes, syrupy toppings and multiple flavors of soft-serve ice cream.
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