Peoples Restaurant

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Citysearch

The Scene
This small shop offers a popular lunch buffet seven days a week. The quality of food is high, and the choices change on a regular basis. There are a fair number of regulars at the tables, and what brings them back is the moist and tender tandoori chicken, wrapped in nan, perhaps mixed with a chutney or pickle.

The Food
In addition, there are other dishes on the steam table, often a vindaloo, or if it's your lucky day, a korma dish with a mellow and rich cream and butter sauce. There are usually two or three breads, plus a number of vegetarian dishes, usually involving cauliflower, potatoes and other good things. At dinner, foods are cooked to order, it's less crowded, and exceptionally inexpensive. Try the mulligatawny soup, enjoy the chicken korma and, for the brave, the vindaloo spiced to a level 10.