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Last updated 8.08.11
What People Are Saying About Lucchesi's Restaurant
Featured Review
Contributor
Contributor
The Scene – Such is the case with Lucchesi's. Owner/chef Les Di Vitto and his wife, Pauline, have created an oasis of fine Italian food in the desert of steel mills past. The restaurant is small, with 12 tables and a bar, and it's elegantly fitted with white tablecloths and napkins, as well as fresh flowers everywhere. Service is friendly, with the waitress occasionally suggesting a special; they're knowledgeable and worth listening to. – – The Food – Try the wonderful salad with switzer cheese, great pasta cooked al dente (try the mafalda and roasted peppers…
01/21/06
High Cash in the Mon Valley
by vargoge at Citysearch
Great food, quality wines, high prices. Limited tables, so you need a reservation on most days. Oh, buy the way, they only deal in CASH! No credit or checks accepted. Bring your payroll because average check for two is over $100.
- Pros: Great food, Wine, Service
- Cons: High Prices, Cash only
