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Forget the low-carb beer and go retro instead. From a classic martini to a timeless Manhattan, find the best 1950s-era cocktails in Pittsburgh.
Updated: March 19, 2004
One sip of the swanky Manhattan (whiskey, sweet vermouth and bitters) can turn a lowbrow beer-drinker into a sophisticated socialite.
Order a gimlet and the bartender serves it perfectly: gin and a splash of Rose's Lime Juice, shaken then strained.
A Tom Collins begs to be sipped in style--indulge under a swanky chandelier at this stunning hotel bar.
The sidecar--a potent concoction of brandy, Cointreau and sweetened lemon juice--will leave you feeling warm and fuzzy all over.